Filter
Reset
Sort ByRelevance
Lanicook
Fried caramels with crème fraîche
Dessert of baked pears with sugar and creme fraiche with vanilla.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the vanilla pod and scrape out the marrow. Mix the marrow with the crème fraîche and keep the stick apart.
-
Peel the pears, halve them and remove the core with a spoon (or with a melon bulbs if you have one).
-
Heat the butter in a frying pan with non-stick coating and add the pears when the butter has just melted.
-
Fry the pears for 6-8 min. On medium heat. Times regularly.
-
Then place them with the cutting edge down in the pan and add the sugar and the vanilla pod.
-
Let the sugar caramelize over medium heat until the color is golden brown (note: the caramel is hot!).
-
Take the half pears well through the caramel and spread over the plates.
-
Spoon a ½ tbsp crème fraiche in the hollow of each pear and drizzle with the caramel out of the pan. Serve warm.
Blogs that might be interesting
-
150 minDessertfrozen summer fruit, fine cristalsugar, long fingers, medium sized egg, mascarpone, vanilla bean, fresh cream, fresh raspberries, fresh blackberries,summer fruit tiramisu
-
20 minSmall dishCamembert, rosemary, thyme, pistachios, dried apricots, honey, baguette,mini cheese fondue with pistachio and apricots
-
10 minDessertnectarines, basil, liquid honey, lemon sorbet, white grape juice,lemon sorbet with nectarines
-
15 minDessertbutter, liquid flour of honey, unsalted mixed nuts, bananas, vanilla ice cream, whipped cream,banana split
Nutrition
195Calories
Sodium0% DV1.440mg
Fat17% DV11g
Protein2% DV1g
Carbs7% DV21g
Fiber8% DV2g
Loved it