Filter
Reset
Sort ByRelevance
JMEVNO
Vanilla triplet with gingerbread and pears
A tasty recipe. The vegetarian dessert contains the following ingredients: stew pears ((400 g or 1 can half pears in syrup), ginger balls (pot a 450 g), ginger syrup (from pot), gingerbread (a 475 g), full vanilla curd cheese and chocolate flakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut (stew) pears into cubes.
-
Gently slice gingerballs.
-
Mix in pear, ginger and ginger syrup.
-
Cut 8 thin slices of gingerbread.
-
In scale, make 2 layers of 4 slices of gingerbread, half of ginger pears and half of vanilla quench.
-
Place the dish in a refrigerator for approx.
-
15 minutes.
-
Just before serving flakes sprinkle over trifle..
Blogs that might be interesting
-
10 minDessertbutter cake, pears, lemon juice, caramel custard, whipped cream, crackers chocolate mix,trifle with pears and caramel custard
-
5 minDessertbanana, ripe avocado, lemon, Vanilla ice cream, semi-skimmed milk, vanilla sugar, cinnamon,avocado-banana milk shake
-
90 minDessertself-raising flour, dark brown sugar, biscuits, egg, pouring syrup, milk, hazelnut, walnut, whipped cream, yogurt Greek style (10% fat), fine sugar, whipped cream stiffener, dessert sauce chocolate,party cake with nuts and chocolate
-
45 minDessertorange, forest fruit mix, Red wine, vanilla sugar, jelly sugar, cinnamon, whipped cream, chocolate muffins,chocolate cake with forest fruit sauce
Nutrition
670Calories
Sodium5% DV130mg
Fat5% DV3g
Protein20% DV10g
Carbs21% DV62g
Fiber4% DV1g
Loved it