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JMEVNO
Vanilla triplet with gingerbread and pears
A tasty recipe. The vegetarian dessert contains the following ingredients: stew pears ((400 g or 1 can half pears in syrup), ginger balls (pot a 450 g), ginger syrup (from pot), gingerbread (a 475 g), full vanilla curd cheese and chocolate flakes.
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Ingredients
Directions
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Cut (stew) pears into cubes.
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Gently slice gingerballs.
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Mix in pear, ginger and ginger syrup.
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Cut 8 thin slices of gingerbread.
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In scale, make 2 layers of 4 slices of gingerbread, half of ginger pears and half of vanilla quench.
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Place the dish in a refrigerator for approx.
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15 minutes.
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Just before serving flakes sprinkle over trifle..
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Nutrition
670Calories
Sodium5% DV130mg
Fat5% DV3g
Protein20% DV10g
Carbs21% DV62g
Fiber4% DV1g
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