Vanilla triplet with gingerbread and pears

Name: vanilla triplet with gingerbread and pears
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 bin stewed pears (400 g or 1 can of half pears in syrup; 2 ginger balls pot a 450 g; 2 tablespoons ginger syrup out of pot; 0,333 business suit gingerbread a 475 g; 500 g full vanilla curd cheese; 4 tablespoons chocolate flakes

A tasty recipe. The vegetarian dessert contains the following ingredients: stew pears ((400 g or 1 can half pears in syrup), ginger balls (pot a 450 g), ginger syrup (from pot), gingerbread (a 475 g), full vanilla curd cheese and chocolate flakes.

Ingredients

Kitchen Stuff

glass bowl, capacity approx. 1 1/2 liters

Directions

Cut (stew) pears into cubes.
Gently slice gingerballs.
Mix in pear, ginger and ginger syrup.
Cut 8 thin slices of gingerbread.
In scale, make 2 layers of 4 slices of gingerbread, half of ginger pears and half of vanilla quench.
Place the dish in a refrigerator for approx.
15 minutes.
Just before serving flakes sprinkle over trifle..