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KLemons
Fried chicken fillet with cranberry sauce
Christmas dish chicken breast from the oven with cranberry and potatoes with rosemary served with garden peas and broccoli.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the needles of the rosemary fine.
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Halve the potatoes and mix with ⅔ of the rosemary, oil, pepper and salt.
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Spread them over a griddle covered with parchment paper and grate in the center of the oven for about 25 minutes.
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Meanwhile, halve the chicken fillets in the length. Sprinkle each chicken fillet with the rest of the rosemary, pepper and salt.
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Put the fillets together with the unpeeled garlic cloves on the baking sheet at the potatoes and cook until about 15 minutes until done.
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Meanwhile, cut the broccoli into florets. Peel the stem and cut into 1 cm pieces. Boil the broccoli for 5 minutes in a large pan of water.
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Add the garden peas in the last minute.
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Clean the orange, grate the orange skin and squeeze the fruit. Mix the cranberry sauce with a ½ tsp orange zest and ½ tbsp juice.
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Remove the skin from the puffed garlic, fine and spread over the chicken breasts. Serve the chicken fillet with the vegetables, potatoes and cranberry sauce.
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Nutrition
565Calories
Sodium7% DV160mg
Fat17% DV11g
Protein68% DV34g
Carbs26% DV77g
Fiber44% DV11g
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