Filter
Reset
Sort ByRelevance
Sheryl Cole
Fish schnitzels with ravigote sauce and spring jellyfish
A tasty recipe. The main course contains the following ingredients: fish, oil, sea schnitzels (frozen), pre-cooked baby potatoes (700 g), sugar pods (frozen, 450 g), fresh mint ((a 15 g), cut into strips), fresh chives ((25 g), finely chopped) and ravigote sauce (bottle at 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 4 tbsp oil in large frying pan.
-
Fish schnitzels in 10 min.
-
Crispy and brown baking.
-
Meanwhile, potatoes in salted water boil for 10 minutes.
-
Snow peas last 5 minutes.
-
Heat residual oil in small saucepan.
-
Take the pan of fire and stir in fresh mint.
-
Drain the potatoes and snow peas and mix in a bowl with mint oil.
-
Sprinkle chives over it.
-
Season with salt and pepper.
-
Spread fish, sauce and potatoes over four plates..
Blogs that might be interesting
-
20 minMain dishTarly, onion, garlic, tofu natural, olive oil, Italian vegetable mix, tomato cubes, black olives,vegetable dish with tofu -
20 minMain dishoutdoor eggs, haricots verts, olive oil, bacon, curly lettuce melange, onion, tomatoes, Red wine vinegar, salad croutons garlic flavor,french salad with bacon and egg -
30 minMain dishchicken drumsticks, oil, onions, wok sauce, White rice, vegetable mix, tomatoes, bean sprouts,spicy chicken with greengrocer -
30 minMain dishSesame seed, miehoen, fresh ginger, Red pepper, sunflower oil, garlic, winter carrot, Red onions, soy sauce, shiitake, tuna steak, coriander,stir-fried miehoen with tuna
Nutrition
550Calories
Sodium0% DV1.995mg
Fat46% DV30g
Protein42% DV21g
Carbs16% DV49g
Fiber76% DV19g
Loved it