Filter
Reset
Sort ByRelevance
Sheryl Cole
Fish schnitzels with ravigote sauce and spring jellyfish
A tasty recipe. The main course contains the following ingredients: fish, oil, sea schnitzels (frozen), pre-cooked baby potatoes (700 g), sugar pods (frozen, 450 g), fresh mint ((a 15 g), cut into strips), fresh chives ((25 g), finely chopped) and ravigote sauce (bottle at 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 4 tbsp oil in large frying pan.
-
Fish schnitzels in 10 min.
-
Crispy and brown baking.
-
Meanwhile, potatoes in salted water boil for 10 minutes.
-
Snow peas last 5 minutes.
-
Heat residual oil in small saucepan.
-
Take the pan of fire and stir in fresh mint.
-
Drain the potatoes and snow peas and mix in a bowl with mint oil.
-
Sprinkle chives over it.
-
Season with salt and pepper.
-
Spread fish, sauce and potatoes over four plates..
Blogs that might be interesting
-
40 minMain dishsteak, Red pepper, bunch onion, chilled lemongrass lemongrass, water, meat broth tablet, salt, udon noodles, Shanghai pak choi, Japanese soy sauce,spicy noodle soup with steak and bok choy -
20 minMain disholive oil, Italian, risotto rice, vegetable stock, balsamic vinegar, cream brie, lettuce melange, pine nuts,vegetable risotto with brie and basil oil -
15 minMain dishfusilli, olive oil, garlic, onions, Spinach, tomato cubes, chickpeas, Mozzarella,fusilli with chickpeas and spinach -
15 minMain dishtraditional olive oil, barbecue minicrock, fresh haricots verts, bakcamembert, shallot, oak leaf lettuce melange, Cherry tomatoes, honey mustard dressing,camembert with salad and dressing
Nutrition
550Calories
Sodium0% DV1.995mg
Fat46% DV30g
Protein42% DV21g
Carbs16% DV49g
Fiber76% DV19g
Loved it