Filter
Reset
Sort ByRelevance
Healthyfamily
Fried chicory with balsamic vinegar and pine nuts
Baked chicory with a dressing of balsamic vinegar, grapes and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a frying pan without oil or butter in 3 min. Golden brown. Cut 1 cm from the bottom of the chicory and remove the leaves.
-
Heat the butter in a stir and add the sugar. Add the chicory as the sugar is melted and stir fry 3 minutes on medium heat.
-
Add the grapes and vinegar and heat for 1 more minute. Put in a bowl and sprinkle with the pine nuts.
Blogs that might be interesting
-
40 minSide dishWhite asparagus, haricots verts, garlic, fresh ginger, Red pepper, lemongrass, oil, soy sauce, fresh coriander,stir-fried asparagus with haricots verts
-
40 minSide dishgreen lentils, green asparagus, pod, flat leaf parsley, peanut oil, sunflower oil, lemon juice, mixed leaf lettuce, bacon, cooked beet, soft goat cheese, extra virgin olive oil,beets salad with lentils, asparagus and bacon
-
30 minSide dishbeef tomatoes, sweet onions, fresh thyme, olive oil,tomatentian
-
20 minSide dishwok oil, Chestnut mushroom, bunch of spring onions, fresh ginger, red pepper without seeds, washed spinach, lemon juice, soy sauce,oriental spinach with mushrooms
Nutrition
200Calories
Sodium0% DV7mg
Fat17% DV11g
Protein12% DV6g
Carbs6% DV18g
Fiber12% DV3g
Loved it