Fried cod on yellow curry rice

Name: fried cod on yellow curry rice
Total time: 30 min
Yield: 4
Ingredients: 6 tablespoon neutral oil; 1 onion; 15 tablespoon curry powder; 300 gram White rice; 500 ml vegetable stock; 4 broken cod fillet; 2 tablespoon lemon juice; 50 gram shaved almonds; 2 business suit cocktail tomato; 40 gram flour

Ingredients

Directions

Preheat the oven to 200 ° C.
Chop the onion.
Heat one third of the oil in a pan and fry the onion and curry powder for 1-2 minutes until it smells nice.
Stir in the rice and cook until the grains shine.
Pour in the stock and cook the rice gently for 15-20 minutes.
Rub the pieces of cod with salt, pepper and lemon juice and leave to soak.
Roast the almonds in a dry frying pan golden brown and let them cool down on a plate.
Put tomatoes in a roasting pan, sprinkle with salt and pepper and drizzle with oil.
Roast the tomatoes for 8-10 minutes in the oven until the skins open.
Roll the cod pieces through the flour and fry them in a frying pan with oil left in 6-8 minutes until nicely browned and just done.
Turn them back after 3-4 minutes.
Serve the rice with the cod on it.
Sprinkle the almonds and lay the tomatoes next to it.
Menu suggestion For: tomato salad with vinaigrette and finely chopped onion and chives.
After: rusk with strawberries.