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Viscouse
Fried kibbling
A tasty Dutch recipe. The main course contains the following ingredients: fish, frying fat (liquid (2 liters)), cucumber, radish (in quarters), cabbage lettuce (leaves torn), winter carrot (grated), salad dressing (bottle 500 ml), kibbeling (400 g, frozen), potato balls (600 g and deep-freeze)).
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Ingredients
Directions
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Preheat the oven to 140 ° C. Fill the fryer to the correct level with liquid frying fat and set the thermostat to 175 ° C.
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Meanwhile, halve the cucumber in the length and cut into slices. Mix in a bowl with the radish, lettuce and carrot. Divide the salad dressing over it, scoop and keep separate.
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Fry the curry in 2 portions 4 min. Drain each portion, scoop in an oven dish and keep warm in the oven. Fry the potato balls in 2 portions 4 minutes. Scoop in the other baking dish and keep warm in the oven per portion.
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Divide the quibbling and potato balls over 4 plates and serve with the salad.
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Nutrition
655Calories
Sodium0% DV1.830mg
Fat63% DV41g
Protein36% DV18g
Carbs16% DV49g
Fiber28% DV7g
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