Fried kibbling

Name: fried kibbling
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 vials frying fat liquid (a 2 liter); 1 cucumber; 1 bag radish in quarters; 1 lettuce leaves torn; 250 g winter carrot grated; 4 el Salad Dressing bottle 500 ml; 1 business suit kibbling 400 g, freezer; 1 bag Potato balls 600 g, freezer)

A tasty Dutch recipe. The main course contains the following ingredients: fish, frying fat (liquid (2 liters)), cucumber, radish (in quarters), cabbage lettuce (leaves torn), winter carrot (grated), salad dressing (bottle 500 ml), kibbeling (400 g, frozen), potato balls (600 g and deep-freeze)).

Ingredients

Kitchen Stuff

frying pan, 2 oven dishes

Directions

Preheat the oven to 140 ° C. Fill the fryer to the correct level with liquid frying fat and set the thermostat to 175 ° C.
Meanwhile, halve the cucumber in the length and cut into slices. Mix in a bowl with the radish, lettuce and carrot. Divide the salad dressing over it, scoop and keep separate.
Fry the curry in 2 portions 4 min. Drain each portion, scoop in an oven dish and keep warm in the oven. Fry the potato balls in 2 portions 4 minutes. Scoop in the other baking dish and keep warm in the oven per portion.
Divide the quibbling and potato balls over 4 plates and serve with the salad.