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Megsyintherain
Tacos with vegetable chilli carne and sweet potato
Vegetarian vegetable chilli with sweet potato.
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Ingredients
Directions
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Cut the aubergine and zucchini into cubes of 1 x 1 cm (brunoise).
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Heat the oil in a frying pan and fry the eggplant with the paprika, cumin and salt for 5 minutes on medium heat. Change regularly.
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Meanwhile, peel the sweet potatoes and cut into cubes of 1 x 1 cm. Clean the peppers and cut into cubes of 1 x 1 cm.
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Add the potato to the eggplant and cook for 5 minutes. Add the pepper and zucchini and cook for another 3 minutes. Add the salsa sauce and warm for another 5 minutes.
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Meanwhile, let the black beans and flageolets drain in a sieve and rinse with cold water.
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Add the beans to the vegetables and warm for 3 minutes. Season the vegetable chilli with pepper and salt. Yummy! .
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Nutrition
375Calories
Sodium32% DV775mg
Fat18% DV12g
Protein26% DV13g
Carbs15% DV46g
Fiber64% DV16g
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