Tacos with vegetable chilli carne and sweet potato

Name: tacos with vegetable chilli carne and sweet potato
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 eggplant; 1 zucchini; 4 el peanut oil; 1 el paprika; 1 tl ground cumin; 300 g sweet potato; 1 bag paprika mix 3 colors; 300 g salsa sauce mild little pot; 400 g black beans look; 425 g flageolets beans, canned

Vegetarian vegetable chilli with sweet potato.

Ingredients

Directions

Cut the aubergine and zucchini into cubes of 1 x 1 cm (brunoise).
Heat the oil in a frying pan and fry the eggplant with the paprika, cumin and salt for 5 minutes on medium heat. Change regularly.
Meanwhile, peel the sweet potatoes and cut into cubes of 1 x 1 cm. Clean the peppers and cut into cubes of 1 x 1 cm.
Add the potato to the eggplant and cook for 5 minutes. Add the pepper and zucchini and cook for another 3 minutes. Add the salsa sauce and warm for another 5 minutes.
Meanwhile, let the black beans and flageolets drain in a sieve and rinse with cold water.
Add the beans to the vegetables and warm for 3 minutes. Season the vegetable chilli with pepper and salt. Yummy! .