Fried noodles with summer vegetables

Name: fried noodles with summer vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g mie pack 500 g; 1 bag snow peas 200 g; 400 g grated carrots (bag 500 g), in slices; 2 el oil; 400 g Nasi Bami meat; 2 onions shredded; 50 ml ketjapmarinademanis; 75 g salted peanuts (bag of 250 g), coarsely chopped

A tasty recipe. The main course contains the following ingredients: meat, mienestjes (pack 500 g), snow peas (200 g), grated carrots ((bag 500 g), sliced), oil, fried rice / onions, onions (chopped), sweet soy sauce, salted peanuts ((250 g bag) and coarsely chopped).

Ingredients

Directions

Cook the noodles according to the instructions on the package.
Remove the stem set and tip of the snow peas.
Cook the snow peas and carrots for 5 minutes in plenty of boiling water.
Meanwhile, heat the oil in a stirring stir fry the meat over a high heat in 5 minutes brown.
Add the onion and stir-fry for another 5 minutes.
Put the noodles and vegetables with the meat in the wok.
Pour in the sweet soy sauce and stir-fry for another 2 minutes.
Divide the noodles over 4 plates and sprinkle the chopped peanuts..