Filter
Reset
Sort ByRelevance
Nanniesue
Fried salmon fillet with creamy herb sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salmon fillet into 2 equal pieces and rub with salt, pepper and lemon juice. Leave for 5 minutes. Sprinkle the flour on a plate and swirl the salmon pieces until they are covered all around. Shake off the excess flour. Heat the butter in a frying pan and fry the pieces of salmon in 6-8 minutes nicely brown, turn them after 3-4 minutes. Put the salmon on warm plates, keep warm under aluminum foil.
-
Stir the wine and cream through the shortening and let this mixture boil for 4-6 minutes on a high heat, until a sauce. Stir the herbs, lemon zest and salt and pepper through the sauce and warm for a while. Spoon the sauce over the salmon. Tasty with cooked potatoes and green salad.
-
30 minMain disheggplant, traditional olive oil, frozen Italian herbs, roasted red peppers in pot, sifted tomatoes in a pack, vegetable stock, water, white cheese cubes, multigrain refill pipet,pepper soup with eggplant
-
270 minMain dishbeef rib, onion, garlic, tomato, Red pepper, unsalted butter, sambal oelek, paprika, tomato paste, tap water, fresh pumpkin, traditional olive oil, White rice,goulash from marc
-
60 minMain dishoil, low fat, onions, garlic, carrots, celery, fresh Italian herbs, bay leaf, Red wine, sieved tomatoes, gnocchi di patate,gnocchi bolognese
-
65 minMain dishbutter, biscuits, juice and grater of orange, fricand aero drawer, at room temperature, fresh fig, fresh rosemary, (frozen) blackberries, meat fond,spicy roulade with figs and blackberries
Nutrition
650Calories
Fat80% DV52g
Protein54% DV27g
Carbs4% DV11g
Loved it