Spicy nasi goreng

Name: spicy nasi goreng
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indonesian
Ingredients: 300 g white quick cooking rice; 400 g chicken breast; 1 onion; 2 toe garlic; 1 leeks; 4 el traditional olive oil; 1 tl ground cumin; 2 tl Ketoembar ground coriander; 150 g cut white cabbages bag of 300 g; 125 g bean sprouts; 4 el ketjapmarinademanis; 2 tl sambal oelek

Fried rice with chicken cubes, leeks, cabbage, bean sprouts, cumin and coriander.

Ingredients

Kitchen Stuff

stir fry

Directions

Boil the rice according to the instructions on the package. Cut the chicken into cubes.
Chop the onion and press the garlic. Wash the leek and cut into narrow rings.
Heat the oil in a wok and fry the chicken cubes in 2 min. Brown.
Add the onion and garlic and cook for 2 minutes. Sprinkle the cumin and coriander over it.
Mix the leeks and cabbages with the chicken and simmer for 5 minutes. Put the rice and the bean sprouts through and fry the dish over a high heat for another 3 minutes.
Season the nasi spice with the soy sauce, sambal and salt.

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Nutrition

520Calories

Sodium4% DV105mg

Fat20% DV13g

Protein64% DV32g

Carbs23% DV69g

Fiber4% DV1g

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