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Spicy nasi goreng
Fried rice with chicken cubes, leeks, cabbage, bean sprouts, cumin and coriander.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Cut the chicken into cubes.
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Chop the onion and press the garlic. Wash the leek and cut into narrow rings.
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Heat the oil in a wok and fry the chicken cubes in 2 min. Brown.
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Add the onion and garlic and cook for 2 minutes. Sprinkle the cumin and coriander over it.
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Mix the leeks and cabbages with the chicken and simmer for 5 minutes. Put the rice and the bean sprouts through and fry the dish over a high heat for another 3 minutes.
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Season the nasi spice with the soy sauce, sambal and salt.
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Nutrition
520Calories
Sodium4% DV105mg
Fat20% DV13g
Protein64% DV32g
Carbs23% DV69g
Fiber4% DV1g
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