Filter
Reset
Sort ByRelevance
Joel Carpenter- Choctaw Chef
Fruit salad with sweet white wine
Fruit salad with sweet white wine
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the nectarines, apricots and prunes and remove the seeds.
-
Cut the nectarine, apricot and plum halves into two. Pitted the cherries. Put all the fruits in a bowl.
-
Cut the yellow skin of the freshly scented lemon into wafer-thin strips.
-
Put the lemon zest, wine, sugar and the cinnamon stick in a saucepan and bring to a boil.
-
Remove from the heat when the sugar is dissolved and pour over the fruit. Allow to cool for 30 minutes.
-
Slice the leaves of the fresh mint and mix through the salad. Serve immediately.
Blogs that might be interesting
-
35 minDessertEggs, white caster sugar, flour, butter, almond shavings, mascarpone, powdered sugar, limes, oranges,almond curls with lime cream
-
75 minSmall dishbutter, flour, bread-crumbs, butter, sugar, cinnamon powder, egg, walnut, root, orange juice, self-raising flour,carrot-nut cake
-
25 minDessertflour, butter, sugar, lemon zest, orange grater, egg yolk, lemon juice, orange juice, mixed forest fruits, sugar, cornstarch, mascarpone, whipped cream, liquid honey,blueberry pie
-
10 minDessertmango, passion fruit, Vanilla ice cream, orange liqueur (liquor),mango and passion fruit mousse
Nutrition
230Calories
Sodium0% DV1.040mg
Fat26% DV17g
Protein4% DV2g
Carbs13% DV40g
Fiber4% DV1g
Loved it