Filter
Reset
Sort ByRelevance
K-Dub
Fruity cheesecake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the gelatin in cold water for 5 minutes. Drain the cherries and collect the juice. Heat 100 ml of cherry juice without cooking and dissolve the squeezed gelatine. Allow to cool slightly.
-
Puree two thirds of the cherries. Mix the curd cheese with the cherry puree, the gelatin mixture and the sugar. Do not stir too long for a cloudy structure, stir well for an even pink curd.
-
Whisk the whipped cream until it is lightly airy through the curd mixture.
-
Mix the melted butter with the cookie crumbs. Divide this cake mixture over the bottom of the greased spring form and press smooth with the convex side of a damp spoon.
-
Spread the curd mixture over it and smooth the top. Let the cake stiffen in the refrigerator for at least 2.5 hours. Garnish with the fruit.
Blogs that might be interesting
-
10 minDessertcranberry compote, finesse for enriching, powdered sugar, chat heads, whipped cream,coupe of cranberry cream and chatter cups
-
105 minDessertdark chocolate 72%, strawberry meal, fresh basil, vanillemeringue, unsalted pistachios, dried cranberries,rocky road
-
20 minDessertripe banana, chocolate, wholemeal biscuit, butter, sugar, whipped cream,chocolate banana crumble
-
85 minDessertsemi-skimmed milk, risotto rice, granulated sugar, almond shavings, pine nuts, lemon, medium sized egg, vanilla sugar, candied peel, powdered sugar,Rice cake
Nutrition
515Calories
Fat46% DV30g
Protein20% DV10g
Carbs17% DV50g
Loved it