Fruity oatmeal from the oven

Name: fruity oatmeal from the oven
Total time: 55 min
Yield: 6
Ingredients: 2 tablespoon olive oil; 250 gram strawberry; 250 gram blueberry; 250 gram oatmeal; 1 tablespoon cinnamon; 15 teaspoon baking powder; 2 egg; 500 ml milk; 2 teaspoon vanilla aroma; 200 gram nuts and seeds of your choice; 100 gram honey

Ingredients

2 tablespoon olive oil
250 gram strawberry
250 gram blueberry
250 gram oatmeal
1 tablespoon cinnamon
15 teaspoon baking powder

2 egg
500 ml milk
2 teaspoon vanilla aroma
200 gram nuts and seeds of your choice
100 gram honey

Directions

Preheat the oven to 190 ° C.
Grease the oven dish with half the oil.
Clean the fruit and cut the strawberries into coarse pieces. Divide the fruit over the baking dish.
Mix the oatmeal in a bowl with the cinnamon and the baking powder.
In a different bowl, beat the eggs with the milk and vanilla.
Mix the nuts and seeds with the honey and the remaining spoonful of oil in a third bowl.
First scoop the oatmeal over the fruit, pour the egg mixture over it and spread the nut mixture over it.
Bake for about 40 minutes in the oven (or until the oatmeal feels firm). Make sure that the nut mixture does not turn too brown.