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NIXIECHICK
Gado gadospies
A delicious indonesian recipe. The vegetarian snack contains the following ingredients: potatoes (solid), cauliflower florets, zucchini, cherry tomatoes, satéballs (ready-to-eat), oil (to be coated) and peanut sauce (for recipe see / recipes).
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Ingredients
Directions
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Peel and halve the potatoes and cook them in little water with salt al dente. Also boil the cauliflower florets in little water with salt al dente. Drain the potatoes and cauliflower and rinse the cauliflower florets with cold water. Cut the zucchini into 16 equal pieces. Thread alternately the potato, cauliflower, zucchini, tomato and satéballs on the satépennen. Brush the skewers thinly with oil and store them covered in the refrigerator.
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Heat the peanut sauce in a saucepan over low heat or put the pan on the edge of the barbecue; stir the sauce occasionally. Place the skewers on a greased griddle over moderately hot fire and roast them for about 6 minutes and turn them regularly. Add the peanut sauce separately.
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Nutrition
550Calories
Sodium39% DV940mg
Fat51% DV33g
Protein42% DV21g
Carbs14% DV43g
Fiber28% DV7g
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