Galaxy slush cocktail

Name: galaxy slush cocktail
Cook time: 5 min
Total time: 305 min
Yield: 4
Ingredients: 300 g cut red cabbage; 100 g fine cristalsugar; 1 twig fresh rosemary; 1 liter water; 1 lemon; 120 ml vodka ice cold

Color changing cocktail of red cabbage, sugar, rosemary, vodka and lemon.

Ingredients

Kitchen Stuff

1 metal container (15 x 20 cm)
1 glasses

Directions

Put the red cabbage, crystal sugar, rosemary and water into a pan, bring to a boil and cook over medium heat for 1 min.
Pour the liquid through a sieve into a clean dry bowl and let it cool down in about 1 hour.
Pour in a metal container. Put in the freezer for 5 hours. After every 2 hours stir with a fork every half hour.
Cut the lemon into pieces. Divide the granita over the glasses and pour the ice-cold vodka over it.
Serve with the lemon wedges so that everyone can make the drink purple.
If necessary, insert an extra sprig of rosemary.