vegetarian

• 

  20 min

  Lunch

  Brussel sprout, Red onion, smoked mackerel fillet, fresh mixed herbs, lemon, lemon juice, white balsamic vinegar, balsamic vinegar, mustard, honey, extra virgin olive oil,
  salad of marinated Brussels sprouts with mackerel and green herbs
• 

  25 min

  Side dish

  pork schnitzels, flour, Eggs, bread-crumbs, sunflower oil, lemon, flat leaf parsley,
  cutlets with lemon
• 

  10 min

  Side dish

  (olive oil, fresh tortelloni con formaggio e nocci, celery, walnuts, green pesto,
  tortelloni with walnuts, pesto and celery
• 

  30 min

  Side dish

  olive oil, large onion, thyme leaves, White wine vinegar, honey, carrots, wok oil,
  roasted carrots