Gazpacho (cold vegetable soup)

Name: gazpacho (cold vegetable soup)
Cook time: 25 min
Total time: 85 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 slices White bread; 500 g beef tomatoes; 1 cucumber; 1 green pepper; 3 cloves garlic; 125 ml olive oil; 1,5 tablespoon sherry medium; 1,5 tablespoon vinegar; salt

A tasty Spanish recipe. The vegetarian starter contains the following ingredients: white bread, beef tomatoes, cucumber, green pepper, garlic, olive oil, sherry (medium), vinegar and salt.

Ingredients

Kitchen Stuff

food processor

Directions

Remove crusts from bread, cut into pieces and sprinkle with 2 tablespoons of water.
Let the bread soak for about 20 minutes.
Meanwhile, cross in tomatoes, soak for a few seconds in boiling water, rinse under cold water, skim, remove seeds and cut flesh into pieces.
Peel cucumber, remove seeds and cut flesh into pieces.
Pepper, clean and cut into pieces.
Peel garlic.
In tomato machine, puree tomato, cucumber, pepper and garlic.
Add soaked bread and add a dash of water for a dash of oil.
Soup above bowl through sieve and add 1 1/2 dl of water.
Season with vinegar, sherry and salt.
Allow the soup to cool down and let it cool in a refrigerator in about 1 hour.
Create a cold gazpacho in four plates and add 1 or 2 ice cubes to each plate..

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Nutrition

350Calories

Sodium1% DV15mg

Fat49% DV32g

Protein6% DV3g

Carbs3% DV10g

Fiber8% DV2g

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