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Gazpacho (cold vegetable soup)
A tasty Spanish recipe. The vegetarian starter contains the following ingredients: white bread, beef tomatoes, cucumber, green pepper, garlic, olive oil, sherry (medium), vinegar and salt.
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Ingredients
Directions
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Remove crusts from bread, cut into pieces and sprinkle with 2 tablespoons of water.
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Let the bread soak for about 20 minutes.
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Meanwhile, cross in tomatoes, soak for a few seconds in boiling water, rinse under cold water, skim, remove seeds and cut flesh into pieces.
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Peel cucumber, remove seeds and cut flesh into pieces.
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Pepper, clean and cut into pieces.
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Peel garlic.
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In tomato machine, puree tomato, cucumber, pepper and garlic.
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Add soaked bread and add a dash of water for a dash of oil.
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Soup above bowl through sieve and add 1 1/2 dl of water.
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Season with vinegar, sherry and salt.
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Allow the soup to cool down and let it cool in a refrigerator in about 1 hour.
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Create a cold gazpacho in four plates and add 1 or 2 ice cubes to each plate..
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Nutrition
350Calories
Sodium1% DV15mg
Fat49% DV32g
Protein6% DV3g
Carbs3% DV10g
Fiber8% DV2g
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