Filter
Reset
Sort ByRelevance
Brix
Gazpacho (cold vegetable soup)
A tasty Spanish recipe. The vegetarian starter contains the following ingredients: white bread, beef tomatoes, cucumber, green pepper, garlic, olive oil, sherry (medium), vinegar and salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove crusts from bread, cut into pieces and sprinkle with 2 tablespoons of water.
-
Let the bread soak for about 20 minutes.
-
Meanwhile, cross in tomatoes, soak for a few seconds in boiling water, rinse under cold water, skim, remove seeds and cut flesh into pieces.
-
Peel cucumber, remove seeds and cut flesh into pieces.
-
Pepper, clean and cut into pieces.
-
Peel garlic.
-
In tomato machine, puree tomato, cucumber, pepper and garlic.
-
Add soaked bread and add a dash of water for a dash of oil.
-
Soup above bowl through sieve and add 1 1/2 dl of water.
-
Season with vinegar, sherry and salt.
-
Allow the soup to cool down and let it cool in a refrigerator in about 1 hour.
-
Create a cold gazpacho in four plates and add 1 or 2 ice cubes to each plate..
Blogs that might be interesting
-
25 minAppetizerhüttenkäse, chives, olive oil, lemon juice, avocado, smoked salmon, radishes,avocado motor with salmon -
10 minAppetizerolive oil, Red onion, Christmas jam, honey, balsamic vinegar, FIG bread, ciabatta, cooked beet, soft goat cheese, arugula, mixed leaf lettuce,beet carpaccio with goat cheese and caramelized onion -
20 minLunchsalted herring, freshly sour apple, freshly sour apple, mint leaf, fresh mint, dill, lemon, Apple juice, olive oil, mustard, dill, fresh mint,herring salad with apple, mint and mustard dressing -
20 minAppetizerBroccoli, almond, vegetable stock, almond shavings, honey, Roquefort, gorgonzola, creme fraiche, olive oil,broccoli-almond soup with roquefort and almond crunch
Nutrition
350Calories
Sodium1% DV15mg
Fat49% DV32g
Protein6% DV3g
Carbs3% DV10g
Fiber8% DV2g
Loved it