German bratwurst

Name: German bratwurst
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 6 el traditional olive oil; 4 bratwurst; 2 Red pepper; 1 Red onion; 300 g cut white cabbages; 1 tl caraway seed; 1,5 el White wine vinegar; 1 Oberlander bread

Bratwurst with white coleslaw and bread

Ingredients

6 el traditional olive oil
4 bratwurst
2 Red pepper
1 Red onion

300 g cut white cabbages
1 tl caraway seed
1,5 el White wine vinegar
1 Oberlander bread

Directions

Heat oil in a frying pan and fry the sausage in 20 min. Brown and done. Times regularly.
Cut the bell pepper into strips and the onion in half rings.
Mix the cabbage with the paprika, onion, caraway seed, vinegar and 4 tbsp oil. Season with salt and pepper.
Divide the sausage and salad over 4 plates. Serve with the bread.