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Jrgh17
German bratwurst
Bratwurst with white coleslaw and bread
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Ingredients
Directions
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Heat oil in a frying pan and fry the sausage in 20 min. Brown and done. Times regularly.
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Cut the bell pepper into strips and the onion in half rings.
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Mix the cabbage with the paprika, onion, caraway seed, vinegar and 4 tbsp oil. Season with salt and pepper.
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Divide the sausage and salad over 4 plates. Serve with the bread.
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Nutrition
860Calories
Sodium0% DV1.830mg
Fat89% DV58g
Protein58% DV29g
Carbs18% DV55g
Fiber28% DV7g
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