Filter
Reset
Sort ByRelevance
Jrgh17
German bratwurst
Bratwurst with white coleslaw and bread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in a frying pan and fry the sausage in 20 min. Brown and done. Times regularly.
-
Cut the bell pepper into strips and the onion in half rings.
-
Mix the cabbage with the paprika, onion, caraway seed, vinegar and 4 tbsp oil. Season with salt and pepper.
-
Divide the sausage and salad over 4 plates. Serve with the bread.
Blogs that might be interesting
-
20 minMain dishegg, ready-to-eat avocados, lemon juice, romaine lettuce, cherryto, White wine vinegar, olive oil, Spinach, marinated vegetarian chicken pieces,mini-romain salad with avocado and fried chicken pieces
-
155 minMain dishwhole chicken, lemon, sprig of rosemary, fresh thyme, garlic, traditional olive oil,chicken stuffed with herbs and lemon
-
40 minMain dishpotatoes, boiled beets, butter, onions, raisins, semi-skimmed milk, sour cream, cumin cheese,beetroot stew with cumin cheese
-
25 minMain dishfresh thyme, bunch onion, Bettine Blanc goat cheese 45, chicken breast, Ardennes ham, unsalted butter, poultry feast, liquid honey, Japanese soy sauce,chicken filet stuffed with goat cheese with honey gravy
Nutrition
860Calories
Sodium0% DV1.830mg
Fat89% DV58g
Protein58% DV29g
Carbs18% DV55g
Fiber28% DV7g
Loved it