Delicious jelly with butter salad and pea puree

Name: delicious jelly with butter salad and pea puree
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag cooking potatoes crumbly (benefit package 800 g); 1 business suit garden peas extra fine (450 g, frozen); 2 x 2 boxes delicious cakes a 3 x 100 g, frozen; 1 onion shredded; 4 tablespoons olive oil; 2 tablespoons lemon juice bottle 115 ml; 1 bag butter lettuce 100 g; 2 shrubs chicory coarsely chopped

A tasty Dutch recipe. The main course contains the following ingredients: fish, cooking potatoes (crumbly (benefit package 800 g)), garden peas (extra fine (450 g, frozen)), delicious jerks (a 3 x 100 g, frozen), onion (chopped), olive oil, lemon juice (vial 115 ml), butter lettuce (100 g) and chicory (coarsely cut).

Ingredients

Kitchen Stuff

potato masher

Directions

Cook the potatoes according to the instructions on the package, add the garden peas for the last 3 minutes.
Warm the food jars up according to the instructions on the package.
Fry the onion in 1 tbsp oil until golden brown.
Drain the potatoes and peas, mash them to puree and scoop the onion through.
Season with salt and pepper.
Beat a dressing of the rest of the oil with the lemon juice and salt and pepper to taste.
Mix the butterhead lettuce and chicory with the dressing.
Serve the salad and the pea puree with the delicious jelly beans..