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The Lazy Gourmet
Delicious jelly with butter salad and pea puree
A tasty Dutch recipe. The main course contains the following ingredients: fish, cooking potatoes (crumbly (benefit package 800 g)), garden peas (extra fine (450 g, frozen)), delicious jerks (a 3 x 100 g, frozen), onion (chopped), olive oil, lemon juice (vial 115 ml), butter lettuce (100 g) and chicory (coarsely cut).
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Ingredients
- 1 bag cooking potatoes crumbly (benefit package 800 g)
- 1 business suit garden peas extra fine (450 g, frozen)
- 2 x 2 boxes delicious cakes a 3 x 100 g, frozen
- 1 onion shredded
- 4 tablespoons olive oil
- 2 tablespoons lemon juice bottle 115 ml
- 1 bag butter lettuce 100 g
- 2 shrubs chicory coarsely chopped
Kitchen Stuff
Directions
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Cook the potatoes according to the instructions on the package, add the garden peas for the last 3 minutes.
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Warm the food jars up according to the instructions on the package.
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Fry the onion in 1 tbsp oil until golden brown.
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Drain the potatoes and peas, mash them to puree and scoop the onion through.
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Season with salt and pepper.
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Beat a dressing of the rest of the oil with the lemon juice and salt and pepper to taste.
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Mix the butterhead lettuce and chicory with the dressing.
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Serve the salad and the pea puree with the delicious jelly beans..
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Nutrition
400Calories
Sodium0% DV1.395mg
Fat12% DV8g
Protein38% DV19g
Carbs21% DV63g
Fiber92% DV23g
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