Filter
Reset
Sort ByRelevance
SUBEAST
Moors rabbit
A tasty Spanish recipe. The main course contains the following ingredients: meat, onions, garlic, olive oil, rabbit (about 800 g), allspice, clove powder, ground cumin, cinnamon powder, white almonds, saffron threads, sherry fino, raisins and fresh parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 175 ºC or gas oven 3.
-
Peel onions and cut into thin rings.
-
Slice garlic and cut into thin slices.
-
Heat oil in frying pan.
-
Baking the rabbit around brown.
-
Remove from the pan and sprinkle with salt and pepper.
-
Slightly fry the remaining onion oil.
-
Season garlic, cinnamon, cloves powder, cumin, cinnamon powder and half of almonds.
-
Add saffron and sherry and bring to the boil.
-
Remove the rabbit in the pan and cover in the middle of the oven in approx.
-
45 minutes.
-
Meanwhile, soak raisins for about 5 minutes in warm water, then drain.
-
Peel the parsley with the rest of the almonds in the food processor.
-
Almond parsley mixture and raisins over rabbit sprinkle.
-
Delicious with (saffron) rice and spinach with pine nuts..
Blogs that might be interesting
-
20 minMain dishonions, oil, turkey fillet strips, lentils, apples, fresh ginger root, coconut milk, chicken bouillon,lentil-coconut soup with turkey
-
20 minMain disholive oil, garlic, onions, ground cumin (djinten), red peppers, black beans, tomato sauce, beef strips,chili con carne with beef strips
-
15 minMain dishonion, peanut oil, minced beef, Mexican stir-fry vegetable, picadillo, kidney beans in pot, lettuce, creme fraiche, tortilla chips natural,salad wraps with mexican vegetables
-
20 minMain dishbroccoli florets, Cherry tomatoes, mushrooms, brown baguette, cheese fondue spicy, bokbier, mustard,cheese fondue with bokbier
Nutrition
510Calories
Sodium1% DV15mg
Fat57% DV37g
Protein64% DV32g
Carbs4% DV12g
Fiber8% DV2g
Loved it