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Moors rabbit
A tasty Spanish recipe. The main course contains the following ingredients: meat, onions, garlic, olive oil, rabbit (about 800 g), allspice, clove powder, ground cumin, cinnamon powder, white almonds, saffron threads, sherry fino, raisins and fresh parsley.
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Ingredients
Directions
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Preheat oven to 175 ºC or gas oven 3.
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Peel onions and cut into thin rings.
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Slice garlic and cut into thin slices.
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Heat oil in frying pan.
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Baking the rabbit around brown.
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Remove from the pan and sprinkle with salt and pepper.
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Slightly fry the remaining onion oil.
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Season garlic, cinnamon, cloves powder, cumin, cinnamon powder and half of almonds.
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Add saffron and sherry and bring to the boil.
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Remove the rabbit in the pan and cover in the middle of the oven in approx.
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45 minutes.
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Meanwhile, soak raisins for about 5 minutes in warm water, then drain.
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Peel the parsley with the rest of the almonds in the food processor.
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Almond parsley mixture and raisins over rabbit sprinkle.
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Delicious with (saffron) rice and spinach with pine nuts..
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Nutrition
510Calories
Sodium1% DV15mg
Fat57% DV37g
Protein64% DV32g
Carbs4% DV12g
Fiber8% DV2g
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