Ginger scones with cream

Name: ginger scones with cream
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 225 g self raising flour; 1 teaspoon baking powder; 75 g butter in cubes; 100 ml ginger syrup Australian (bottle a 250 ml); 1 egg split; 125 ml whipped cream

A tasty recipe. The vegetarian dessert contains the following ingredients: self-rising flour, baking powder, butter (in cubes), ginger syrup (Australian (bottle of 250 ml)), egg (split) and whipped cream.

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat oven to 225 ° C.
In a bowl mix self-rising flour with baking powder.
Rub the butter with fingertips.
Use ginger syrup (1 tablespoon) and add egg yolk and knead into soft dough very quickly.
Dough roll out approx.
2 cm thick on a work surface covered with flour.
Extend 12 rounds with glass and place on baking sheet lined with parchment paper.
Cover tops with little protein.
Scones in approx.
20 min.
In the middle of oven until lightly browned.
Whip up the cream with the rest of ginger syrup and serve with scones..