Ginger tea with rum and orange

Name: ginger tea with rum and orange
Total time: 10 min
Yield: 4
Ingredients: 4 cm ginger root; 1 bag earl greythee,); 2 orange; 125 ml brown rum; sugar; 1 liter water

Ingredients

4 cm ginger root
1 bag earl greythee,)
2 orange

125 ml brown rum
Sugar
1 liter water

Directions

Cut the ginger into thin slices.
Put the slices of ginger in the teapot and hang the teabag in it.
Pour 1 liter of boiling water and let the tea draw for 3-5 minutes.
Peel the oranges thick and cut the segments between the membranes.
Place the orange slices in the tea glasses and pour in the rum.
Fill the glass with hot tea.
Add some sugar to taste.

Blogs that might be interesting

hollyhock health benefits uses of hollyhocks

how many calories are in cumin seeds dried

the black cumin oil black seed a natural remedy

the healing power of black cumin oil

25 min

Side dish

pumpkin, vegetable stock of tablet, dried laurel leaves, creme fraiche, curry powder,

pumpkin puree
5 min

Side dish

pear (Doyenne du Comice), lemon juice, walnut oil, salt and pepper, chives,

perendressing
30 min

Appetizer

green tea lemon, lemonade syrup lemon, lime, fresh fresh mint, ice Cube,

ice tea with lemon and mint
10 min

Side dish

orange, honey, olive oil, cayenne pepper, flat leaf parsley,

orange Vinaigrette

Nutrition

0Calories

Fat0% DV0g

Protein0% DV0g

Carbs0% DV0g

Loved it

Ginger tea with rum and orange

Ingredients

Directions

Blogs that might be interesting

Nutrition

Reviews

Cut the ginger into thin slices.