Filter
Reset
Sort ByRelevance
Michele Erbe Wilkins
Ginger tea with rum and orange
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the ginger into thin slices.
-
Put the slices of ginger in the teapot and hang the teabag in it.
-
Pour 1 liter of boiling water and let the tea draw for 3-5 minutes.
-
Peel the oranges thick and cut the segments between the membranes.
-
Place the orange slices in the tea glasses and pour in the rum.
-
Fill the glass with hot tea.
-
Add some sugar to taste.
Blogs that might be interesting
-
150 minSide dishsemi-skimmed milk, wheat flour, dried yeast, granulated sugar, traditional olive oil, salt, sprig of rosemary, dried cranberries, Vacherin Mont d'Or cheese,Breading bread rosette with fondue vacherin mont d'or -
10 minSide dishcelery, rucola lettuce, corn salad with beetroot, vinaigrette, Croutons,crispy rucola salad -
15 minSide dishsesame seeds, fresh ginger, soy sauce, extra virgin olive oil, Broccoli,broccoli with soy sauce and sesame seeds -
30 minSide dishchestnut mushrooms, marinated artichoke hearts, zucchini, dried oregano, Cherry tomatoes, pine nuts,zucchini and artichoke hearts
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it