Ginger tea with rum and orange

Name: ginger tea with rum and orange
Total time: 10 min
Yield: 4
Ingredients: 4 cm ginger root; 1 bag earl greythee,); 2 orange; 125 ml brown rum; sugar; 1 liter water

Ingredients

4 cm ginger root
1 bag earl greythee,)
2 orange

125 ml brown rum
Sugar
1 liter water

Directions

Cut the ginger into thin slices.
Put the slices of ginger in the teapot and hang the teabag in it.
Pour 1 liter of boiling water and let the tea draw for 3-5 minutes.
Peel the oranges thick and cut the segments between the membranes.
Place the orange slices in the tea glasses and pour in the rum.
Fill the glass with hot tea.
Add some sugar to taste.

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Nutrition

0Calories

Fat0% DV0g

Protein0% DV0g

Carbs0% DV0g

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Ginger tea with rum and orange

Ingredients

Directions

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Nutrition

Reviews

Cut the ginger into thin slices.