Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Ginger tea with rum and orange
 
 
4 ServingsPTM10 min

Ginger tea with rum and orange


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the ginger into thin slices.
  2. Put the slices of ginger in the teapot and hang the teabag in it.
  3. Pour 1 liter of boiling water and let the tea draw for 3-5 minutes.
  4. Peel the oranges thick and cut the segments between the membranes.
  5. Place the orange slices in the tea glasses and pour in the rum.
  6. Fill the glass with hot tea.
  7. Add some sugar to taste.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407