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Michele Erbe Wilkins
Ginger tea with rum and orange
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Directions
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Cut the ginger into thin slices.
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Put the slices of ginger in the teapot and hang the teabag in it.
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Pour 1 liter of boiling water and let the tea draw for 3-5 minutes.
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Peel the oranges thick and cut the segments between the membranes.
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Place the orange slices in the tea glasses and pour in the rum.
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Fill the glass with hot tea.
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Add some sugar to taste.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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