Pumpkin puree

Name: pumpkin puree
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 pumpkin; 500 ml vegetable stock of tablet; 1 dried laurel leaves; 125 ml creme fraiche; 0,5 tl curry powder

A delicious vegetarian pumpkin puree.

Ingredients

1 pumpkin
500 ml vegetable stock of tablet
1 dried laurel leaves

125 ml creme fraiche
0,5 tl curry powder

Kitchen Stuff

1 blender

Directions

Halve the pumpkin. Remove the seeds and the stringy interior and cut off the skin with a sharp knife. Cut the pumpkin meat into cubes.
Cook the pumpkin in the stock with the bay leaves in 10 minutes. Drain the pumpkin, collect the cooking liquid but remove the bay leaf.
Puree the pumpkin with the hand blender and add the crème fraîche. Now stir in sufficient cooking water to create a smooth puree.
Season with the curry powder, pepper and salt.