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L'amore il Cibo
Gluten-free spice notes
Basic recipe for homemade gluten-free spice nuts, popularly known as pepernoten.
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Ingredients
Directions
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Preheat the oven to 150 ° C.
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Mix all ingredients in a bowl and knead a smooth dough.
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Make balls of the dough with a diameter of about 1 cm.
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Divide the balls over a baking sheet covered with parchment paper. Push it lightly with your thumb and fry in about 25 minutes brown and done.
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Allow to cool completely.
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Nutrition
180Calories
Sodium5% DV120mg
Fat17% DV11g
Protein6% DV3g
Carbs6% DV17g
Fiber4% DV1g
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