Gluten-free spice notes

Name: gluten-free spice notes
Cook time: 10 min
Total time: 35 min
Yield: 10
Cuisine: Dutch
Ingredients: 100 g gluten free self rising flour; 100 g Free from gluten almond flour; 60 g coconut oil molten; 3 el almond milk; 70 g coconut blossom sugar; 0,5 tl salt; 0,5 tl baking powder; 2 tl biscuit and speculaas spices

Basic recipe for homemade gluten-free spice nuts, popularly known as pepernoten.

Ingredients

100 g gluten free self rising flour
100 g Free from gluten almond flour
60 g coconut oil molten
3 el almond milk

70 g coconut blossom sugar
0,5 tl salt
0,5 tl baking powder
2 tl biscuit and speculaas spices

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 150 ° C.
Mix all ingredients in a bowl and knead a smooth dough.
Make balls of the dough with a diameter of about 1 cm.
Divide the balls over a baking sheet covered with parchment paper. Push it lightly with your thumb and fry in about 25 minutes brown and done.
Allow to cool completely.