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Goat cheese with cranberry compote
Puff pastry package with goat cheese, raw ham and cranberry compote.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut half of the ham in half widthwise and cut the rest of the ham.
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Crumble the goat's cheese. Split the egg and beat the egg yolk. Cut the leaves of the sage into strips.
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Place the slices of puff pastry on a baking tray covered with parchment paper.
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Divide the goat cheese, the slices of ham, cranberry compote and the sage in succession and keep the edges free. Brush the edges with half of the egg yolk.
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Cover with the rest of the slices of puff pastry and press the edges with a fork. Brush the tops of the puff pastry with the rest of the egg yolk.
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Divide the chopped pieces of ham over it.
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Bake the puff pastry packets in the middle of the oven for about 30 minutes until golden brown and done.
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Meanwhile, grind out the orange peel of the orange and press 1 half.
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Mix 3 tsp of the juice and grate with the oil into a dressing. Mix the salad, raw vegetables and orange dressing.
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Remove the puff pastry packets from the oven and spread over 4 plates. Put ½ tbsp cranberry compote on each package and serve with the salad.
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Nutrition
490Calories
Sodium0% DV1.000mg
Fat49% DV32g
Protein34% DV17g
Carbs11% DV33g
Fiber12% DV3g
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