Filter
Reset
Sort ByRelevance
John Politte
Golden turban
Turban with orange, apricot, whiskey and white chocolate.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Grate half of the orange zest of the orange. Cut the rest of the peel into thin strips or use a sixteur.
-
Mix the butter with the sugar and add 1 to 1 eggs. Sift the flour above it and salt it lightly with the salt.
-
Cut the apricots into pieces and mix them with the fine orange zest through the batter.
-
Grease the turban shape and scoop the batter into the mold. Bake the cake in 1 hour until golden brown and done.
-
Press 2 oranges after half an hour. Peel the rest of the oranges, cut into slices and remove any seeds.
-
Heat the orange juice with the rest of the sugar in a thick-bottomed pan over low heat and let the sugar melt with stirring.
-
Remove immediately from the heat when the sugar is dissolved and add the whiskey.
-
Remove the turban from the oven and pour half of the warm orange syrup over it. Pour the other half over the slices of orange.
-
Break the chocolate into pieces and put in a refractory bowl that fits in a pan.
-
Put in a pan a layer of water against the boil and hang the bowl with chocolate in it. Make sure the bowl does not touch the water. Let it melt gently (au bain-marie).
-
Carefully pour the turban onto a plate. Pour the chocolate over it and sprinkle with the orange strips.
Blogs that might be interesting
-
25 minDessertCake, pear liqueur, custard pudding, cooking pear, whipped cream,low-key
-
180 minDessertfine sugar, egg, vanilla extract, peeled pistachio nuts, grapefruit, mandarin, orange, sugar, water, fresh mint, lemon sorbet,meringue with citrus compote
-
25 minDessertmultigrain pancake mix, sugar, cinnamon powder, Apple, white raisin, lemon juice, shaved almonds, sour cream, butter,multigrain pancake with apple and almond
-
185 minDessertzucchini, Full Milk, butter, Eggs, self-raising flour, Parmesan cheese, sundried tomatoes on oil, fresh cream cheese, green or black olives without pit,cupcake with zucchini and sundried tomato
Nutrition
495Calories
Sodium7% DV165mg
Fat28% DV18g
Protein10% DV5g
Carbs25% DV75g
Fiber8% DV2g
Loved it