Filter
Reset
Sort ByRelevance
Vikiarei
Gorditas with kidney beans and a fried egg
Wraps filled with kidney beans, eggs, salsa, Mexican raw vegetables and lime.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Place the gordita's on a baking sheet covered with parchment paper. Drizzle with oil and sprinkle with salt if necessary.
-
Fry the gordita's in the oven for about 8 minutes.
-
Wash the lime clean and halve. Grate the green skin of one half and squeeze out that half. Cut the other half into pieces.
-
Put the lime zest together with ½ tbsp lime juice (for 2 persons) in a saucepan and add the kidney beans (no drain).
-
Heat the beans while stirring and season to taste with pepper and salt.
-
Heat the oil in a frying pan and fry the eggs.
-
Divide the kidney beans, salsa and raw vegetables over the gordita's and spread the fried eggs over it. Serve the lime parts.
Blogs that might be interesting
-
15 minLunchbreakfast bacon, yoghurt mayonnaise, lemon juice, Whole grain bread, tomato, iceberg lettuce, potato chips, Apple,blt sandwich
-
30 minLunchflour, butter, water, tomato paste, beef broth cube, minced meat, pepper, salt, mushroom, leeks,tomato soup from gerda blom
-
15 minLunchChevre Doux, pine nuts, romatomat, panini rolls, basil, arugula, dried to, olive oil, salt,panini with eru chevre doux and romatomat
-
10 minLunchbread, ricotta, thyme, beef smoke, semi-sundried tomatoes,open sandwich smoked tomato
Nutrition
385Calories
Sodium32% DV760mg
Fat17% DV11g
Protein40% DV20g
Carbs15% DV44g
Fiber56% DV14g
Loved it