Granola

Name: Granola
Cook time: 15 min
Total time: 105 min
Yield: 15
Ingredients: 95 g unroasted hazelnuts; 6 el liquid honey; 6 el sunflower oil; 300 g oatmeal; 55 g grated coconut; 100 g pumpkin seeds; 150 g dried cranberries

Yogurt with crunchy granola of hazelnuts, honey, sunflower oil, oatmeal, grated coconut, pumpkin seeds, cranberries.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 170 ° C.
Chop the hazelnuts roughly.
Mix the hazelnuts, honey, oil, oatmeal and coconut in a bowl.
Sprinkle the mixture over a griddle covered with parchment paper and grate for approx. 30 minutes. Change every 10 min.
Remove the granola from the oven and allow to cool completely on a rack in 1 hour. Mix the cooled granola with pumpkin seeds and cranberries.
Store in a closed container. You can store the granola for up to 2 weeks. Yummy! .