Filter
Reset
Sort ByRelevance
N8VTXN
The quick carrot cake oatmeal
Try this quick carrot cake oatmeal
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the oat flakes to the boil with three-quarters of the grated carrot, cranberries and milk.
-
Let it simmer for 20 minutes and stir regularly.
-
Divide the oatmeal over 2 bowls and sprinkle with cinnamon.
-
Divide the rest of the carrot over it and garnish with the pumpkin seeds.
Blogs that might be interesting
-
50 minBreakfastunroasted nut mix, Leksands knackebrodcrackers original, pumpkin seeds, honey, Apple juice, ground cinnamon, dried cranberries,crispbread granola with cranberries -
15 minDessertegg, vanilla bean, milk, Brown sugar, Mill bread, butter, grated lemon, fresh mint, icing sugar to taste, vanilla ice cream,French toast with a twist -
75 minBreakfastRed onion, fresh smoked mackerel fillet, horseradish in pot, creme fraiche, dried nutmeg, lemon juice, Whole grain bread, arugula,mackerel sandwich -
20 minBreakfastQuinoa, almond milk, ripe peaches, raspberry, unsalted pecans, maple syrup,quinoa breakfast with peach
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it