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The quick carrot cake oatmeal
Try this quick carrot cake oatmeal
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Ingredients
Directions
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Bring the oat flakes to the boil with three-quarters of the grated carrot, cranberries and milk.
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Let it simmer for 20 minutes and stir regularly.
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Divide the oatmeal over 2 bowls and sprinkle with cinnamon.
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Divide the rest of the carrot over it and garnish with the pumpkin seeds.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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