Filter
Reset
Sort ByRelevance
N8VTXN
The quick carrot cake oatmeal
Try this quick carrot cake oatmeal
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the oat flakes to the boil with three-quarters of the grated carrot, cranberries and milk.
-
Let it simmer for 20 minutes and stir regularly.
-
Divide the oatmeal over 2 bowls and sprinkle with cinnamon.
-
Divide the rest of the carrot over it and garnish with the pumpkin seeds.
Blogs that might be interesting
-
8 minBreakfastegg, butter, brown sandwich, salt and pepper,sandwich with fried egg -
15 minLunchBrown bread, butter, sprinkles,sandwich tree -
55 minLunchegg, peanut oil, sunflower oil, Brown sugar, orange grater, orange juice, cinnamon powder, butter, brown bread mix, walnuts, dried apricots, egg yolk, milk,walnut apricot bread -
30 minLunchwheat flour, salt, dried yeast, fresh yeast, water, flour,basic recipe white bread
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it