Filter
Reset
Sort ByRelevance
Healthy Delights by Libelula
Fruit salad with yogurt and hazelnut granola
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the coarsely chopped hazelnuts in a dry frying pan until golden brown.
-
Just before the hazelnuts really color, also pour the oatmeal and let the flakes also lightly color.
-
Remove the pan from the heat and scoop the thick juice with the raisins and / or pieces of dried apricot and let the granola in the pan dry slightly.
-
Allow the granola to cool on a plate.
-
Peel the grapefruits and oranges thick and cut the wedges between the fleece.
-
Let the pineapple drain.
-
Peel the apple, remove the core and cut the flesh into segments.
-
Halve the parts.
-
Peel the kiwis and cut into cubes.
-
Spoon all the fruit in a bowl and divide it into four bowls.
-
Spoon a large spoonful of Greek yogurt and sprinkle the granola over it.
Blogs that might be interesting
-
15 minBreakfastsoft butter, flour, flour, milk, dried yeast, sugar, egg, egg yolk,minibrioche
-
10 minBreakfastoatmeal, fennel seed, coconut flakes, full yogurt, blueberries, water, ready-to-eat mango, banana, lime,jamie olivers roasted oatmeal with mango, blueberries and yogurt
-
220 minBreakfastwholemeal flour, nut oil, sugar, dried yeast, Dutch goat's cheese, walnuts, pumpkin seeds,savory nut bread
-
85 minBreakfastoatmeal, unroasted nut mix, Sesame seed, maple syrup, ground cinnamon, coconut oil, full curd cheese, mixed red fruits,breakfast pizza with granola bottom
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it