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Healthy Delights by Libelula
Fruit salad with yogurt and hazelnut granola
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Ingredients
Directions
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Roast the coarsely chopped hazelnuts in a dry frying pan until golden brown.
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Just before the hazelnuts really color, also pour the oatmeal and let the flakes also lightly color.
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Remove the pan from the heat and scoop the thick juice with the raisins and / or pieces of dried apricot and let the granola in the pan dry slightly.
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Allow the granola to cool on a plate.
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Peel the grapefruits and oranges thick and cut the wedges between the fleece.
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Let the pineapple drain.
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Peel the apple, remove the core and cut the flesh into segments.
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Halve the parts.
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Peel the kiwis and cut into cubes.
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Spoon all the fruit in a bowl and divide it into four bowls.
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Spoon a large spoonful of Greek yogurt and sprinkle the granola over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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