Filter
Reset
Sort ByRelevance
Cindy Turner
Granola bar with fruit and chocolate
Make your own muesli bars from butter, dark chocolate, honey, crunchy muesli and dried fruit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the chocolate into pieces. Melt the butter with the chocolate and the honey in a saucepan over low heat. Stir smooth. Remove the pan from the heat and stir in the muesli and the dried fruit.
-
Pour the chocolate muesli mixture into the cake tin covered caking paper. Press it well and allow the cake to harden in the refrigerator for at least 4 hours.
-
Carefully pour out the chocolate muesli cake and cut into 8-10 strips. Store the granola bars for up to 3 days between baking paper in a closed drum in a cool place.
Blogs that might be interesting
-
15 minPastrieswheat flour, baking soda, medium sized egg, buttermilk,colored kids waffles
-
90 minPastriessemi-skimmed milk, dried yeast, granulated sugar, wheat flour, medium sized egg, salt, sunflower oil, powdered sugar,Classic oliebollen
-
205 minPastriesextra pure chocolate 63%, unsalted butter, coconut palm sugar, medium sized egg, self-raising flour, Guinness, salt, Chinese voice ginger, mascarpone,chocolate beer cake
-
20 minPastriesmini tortillas, unsalted butter, granulated sugar, five spice powder, extra pure chocolate,sweet tortilla chips
Nutrition
225Calories
Sodium13% DV320mg
Fat18% DV12g
Protein6% DV3g
Carbs9% DV27g
Fiber0% DV0g
Loved it