Filter
Reset
Sort ByRelevance
VERONIQUE_3
Grape tarts with lime
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: seedless white grapes (bak a 500 g), lime (clean scrub), eggs, white caster sugar, flour, mascarpone (soft cream cheese, container 250 g), whole milk and powdered sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Divide the grapes over the bottom of the cake molds.
-
Grate the peel of the lime.
-
Beat the eggs with the sugar thick, white and airy.
-
Quickly stir in the flour, the mascarpone, the milk and the lime zest and pour the mixture over the grapes.
-
Put the molds in the oven for 20-25 minutes.
-
Allow the cakes to cool down and remove them from the mold.
-
Turn them over, sprinkle generously with icing sugar and serve them lukewarm..
Blogs that might be interesting
-
55 minDessertroll fresh puff pastry, Orange Marmelade, Conference pear, unsalted butter, almond shavings, whipped cream, powdered sugar, mascarpone,plate pie with pear, mascarpone and roasted almond -
10 minDessertground coconut, voice ginger,vanilla ice-cream coconut-ginger -
25 minDessertprotein, sugar, White wine vinegar, cornstarch, whipped cream, cream cheese, forest fruit jam, Red berry, White chocolate, mint leaf,meringue roll with red berries -
20 minSnackmilk, cream, raisin bread, butter, pumpkin, white raisin, egg, vanilla sugar, sugar, cinnamon powder, cardamom pod,pumpkin bread pudding with raisins
Nutrition
285Calories
Sodium36% DV865mg
Fat22% DV14g
Protein10% DV5g
Carbs12% DV35g
Fiber16% DV4g
Loved it