Filter
Reset
Sort ByRelevance
VERONIQUE_3
Grape tarts with lime
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: seedless white grapes (bak a 500 g), lime (clean scrub), eggs, white caster sugar, flour, mascarpone (soft cream cheese, container 250 g), whole milk and powdered sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Divide the grapes over the bottom of the cake molds.
-
Grate the peel of the lime.
-
Beat the eggs with the sugar thick, white and airy.
-
Quickly stir in the flour, the mascarpone, the milk and the lime zest and pour the mixture over the grapes.
-
Put the molds in the oven for 20-25 minutes.
-
Allow the cakes to cool down and remove them from the mold.
-
Turn them over, sprinkle generously with icing sugar and serve them lukewarm..
Blogs that might be interesting
-
10 minDessertpeach, macaroon, Italian almond biscuit, shaved almonds, egg, Brown sugar, butter, orange,stuffed peaches with macaroons -
15 minDessertMihoen, turmeric, rose syrup, ground cardamom (spices), milk, vanilla ice cream, White grapes, almonds,cardamom sorbet with rice noodles -
30 minSide dishwheat flour, wholemeal flour, salt, dried yeast, fresh yeast, water, flour, cardamom powder, honey, hazelnut, dried fig,fig-nut bread -
15 minDesserthazelnuts, sour cream, orange juice, vanilla sugar, peaches, kiwis, orange,fruit salad with cream sauce
Nutrition
285Calories
Sodium36% DV865mg
Fat22% DV14g
Protein10% DV5g
Carbs12% DV35g
Fiber16% DV4g
Loved it