Filter
Reset
Sort ByRelevance
VERONIQUE_3
Grape tarts with lime
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: seedless white grapes (bak a 500 g), lime (clean scrub), eggs, white caster sugar, flour, mascarpone (soft cream cheese, container 250 g), whole milk and powdered sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Divide the grapes over the bottom of the cake molds.
-
Grate the peel of the lime.
-
Beat the eggs with the sugar thick, white and airy.
-
Quickly stir in the flour, the mascarpone, the milk and the lime zest and pour the mixture over the grapes.
-
Put the molds in the oven for 20-25 minutes.
-
Allow the cakes to cool down and remove them from the mold.
-
Turn them over, sprinkle generously with icing sugar and serve them lukewarm..
Blogs that might be interesting
-
80 minDessertbutter, Brown sugar, Eggs, self-raising flour, cocoa powder, semi-skimmed milk, chocolate extra pure, White chocolate, milk chocolate,chococakes -
25 minDessertpuff pastry, Brie, apples, walnuts, honey,apple-brietaartje -
70 minDessertoranges, orange liqueur, green apple, mango sorbet,mango sorbet with orange -
210 minDessertchilled stew pears, Red port, full red wine, vanilla bean, lemon, fine cristalsugar, medium sized egg, white caster sugar, cornstarch, raspberry vinegar, fresh cream,pavlova with stewed pear
Nutrition
285Calories
Sodium36% DV865mg
Fat22% DV14g
Protein10% DV5g
Carbs12% DV35g
Fiber16% DV4g
Loved it