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Grape tarts with lime
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: seedless white grapes (bak a 500 g), lime (clean scrub), eggs, white caster sugar, flour, mascarpone (soft cream cheese, container 250 g), whole milk and powdered sugar.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Divide the grapes over the bottom of the cake molds.
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Grate the peel of the lime.
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Beat the eggs with the sugar thick, white and airy.
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Quickly stir in the flour, the mascarpone, the milk and the lime zest and pour the mixture over the grapes.
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Put the molds in the oven for 20-25 minutes.
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Allow the cakes to cool down and remove them from the mold.
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Turn them over, sprinkle generously with icing sugar and serve them lukewarm..
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Nutrition
285Calories
Sodium36% DV865mg
Fat22% DV14g
Protein10% DV5g
Carbs12% DV35g
Fiber16% DV4g
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