Filter
Reset
Sort ByRelevance
VERONIQUE_3
Grape tarts with lime
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: seedless white grapes (bak a 500 g), lime (clean scrub), eggs, white caster sugar, flour, mascarpone (soft cream cheese, container 250 g), whole milk and powdered sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Divide the grapes over the bottom of the cake molds.
-
Grate the peel of the lime.
-
Beat the eggs with the sugar thick, white and airy.
-
Quickly stir in the flour, the mascarpone, the milk and the lime zest and pour the mixture over the grapes.
-
Put the molds in the oven for 20-25 minutes.
-
Allow the cakes to cool down and remove them from the mold.
-
Turn them over, sprinkle generously with icing sugar and serve them lukewarm..
Blogs that might be interesting
-
15 minDessertdates without pit, dried cranberries, pumpkin seeds, crunchy muesli nuts, Chivers lecurd,muesli biscuits with lemon curd -
35 minDessertvanilla bean, white caster sugar, butter, mixed forest fruits, frozen butter butter puff pastry, ice cream,tarte tatin of forest fruits -
40 minDessertlemon, water, sugar, stick vanilla, conference pears, egg, butter, Greek yoghurt, seedless grapes,poached pear with lemon curd and yogurt -
30 minDessertsugar, vanilla bean, orange, almond shavings, egg, vanilla sugar, self-raising flour, butter, creme fraiche,orange pie with vanilla cream
Nutrition
285Calories
Sodium36% DV865mg
Fat22% DV14g
Protein10% DV5g
Carbs12% DV35g
Fiber16% DV4g
Loved it