Filter
Reset
Sort ByRelevance
VERONIQUE_3
Grape tarts with lime
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: seedless white grapes (bak a 500 g), lime (clean scrub), eggs, white caster sugar, flour, mascarpone (soft cream cheese, container 250 g), whole milk and powdered sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Divide the grapes over the bottom of the cake molds.
-
Grate the peel of the lime.
-
Beat the eggs with the sugar thick, white and airy.
-
Quickly stir in the flour, the mascarpone, the milk and the lime zest and pour the mixture over the grapes.
-
Put the molds in the oven for 20-25 minutes.
-
Allow the cakes to cool down and remove them from the mold.
-
Turn them over, sprinkle generously with icing sugar and serve them lukewarm..
Blogs that might be interesting
-
155 minDessertfine cristalsugar, unroasted hazelnuts, pine nuts, strong coffee, long fingers, Frangelico hazelnut liqueur, medium sized egg, mascarpone, fresh cream,crunchy nut caramel tiramisu -
30 minSnackegg, coffee cream, flour, white caster sugar, lemon zest, lemon juice, margarine, butter,butter cake from ed -
30 minSnackflour, white caster sugar, egg, baking powder, butter, almond, flour, sugar, honey, whipped cream, walnut, hazelnut, white almonds,Swiss pie with walnut, hazelnut and almond -
15 minDessertchocolate cooking pudding, milk, dark chocolate, chocolate sprinkles pure, powdered sugar, coconut milk, whipped cream, sugar, cornstarch,chocolate pudding with coconut cream sauce
Nutrition
285Calories
Sodium36% DV865mg
Fat22% DV14g
Protein10% DV5g
Carbs12% DV35g
Fiber16% DV4g
Loved it