Grape tarts with lime

Name: grape tarts with lime
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g seedless white grapes bake a 500 g; 1 lime cleaned up; 2 Eggs; 50 g white caster sugar; 50 g flour; 100 g mascarpone soft cream cheese, container 250 g; 50 ml Full Milk; powdered sugar

A tasty Italian recipe. The vegetarian dessert contains the following ingredients: seedless white grapes (bak a 500 g), lime (clean scrub), eggs, white caster sugar, flour, mascarpone (soft cream cheese, container 250 g), whole milk and powdered sugar.

Ingredients

Kitchen Stuff

4 cake molds (Ø 10 cm), greased

Directions

Preheat the oven to 175 ° C.
Divide the grapes over the bottom of the cake molds.
Grate the peel of the lime.
Beat the eggs with the sugar thick, white and airy.
Quickly stir in the flour, the mascarpone, the milk and the lime zest and pour the mixture over the grapes.
Put the molds in the oven for 20-25 minutes.
Allow the cakes to cool down and remove them from the mold.
Turn them over, sprinkle generously with icing sugar and serve them lukewarm..

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Nutrition

285Calories

Sodium36% DV865mg

Fat22% DV14g

Protein10% DV5g

Carbs12% DV35g

Fiber16% DV4g

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