Grapefruit granita

Name: grapefruit granita
Cook time: 15 min
Total time: 255 min
Yield: 4
Ingredients: 100 g sugar; 2 red grapefruits pressed out; 1 lemon pressed out

A tasty recipe. The side dish contains the following ingredients: sugar, red grapefruit (squeezed) and lemon (pressed).

Ingredients

1 lemon pressed out

Kitchen Stuff

freezer tray of 15 x 20 cm

Directions

Bring 150 ml water to the boil with the sugar in a saucepan.
Stir until the sugar is dissolved.
Let it boil for another 5 minutes and let it cool down.
Mix the sugar syrup and the juice of the grapefruit and lemon and pour into the freezer.
Put 4 hours in the freezer and stir each hour with a fork.
Divide the granita over 4 glasses and garnish with a wedge of grapefruit if necessary..