Filter
Reset
Sort ByRelevance
Closet Gourmet
Gratin pangasius fillet filled with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the pangasius fillets in length into four long fillets and rub in with salt and pepper.
-
Put the fillets with the wide side in the oven dishes, let the other half hang over the edge.
-
Cut the salmon fillet into four long strips and lay them lengthwise on the fish fillets in the dishes.
-
Cut the spring onion and sweet pepper into thin strips.
-
Divide these strips over the fish and fold the narrow side of the fish fillets over the salmon and vegetables.
-
Place the dishes in the refrigerator until use.
-
Preheat the oven to 200 ° C.
-
Cut open the vanilla pod and scrape out the seeds.
-
Beat in a bowl the egg with the whipped cream, custard powder, vanilla, half of the cheese and some freshly ground pepper.
-
Pour this over the fish and sprinkle the rest of the cheese over it.
-
Place the dishes on the baking tray in the oven and let the fish golden brown and cooked in 10-15 minutes.
-
Put the dishes from the oven on plates.
-
Pick the fine twigs of samphire from the stiff twigs and distribute them around the fish.
Blogs that might be interesting
-
15 minLunchmultigrain pancake mix, milk, egg, butter, liquid baking product, mayonnaise, yogurt, Apple juice, orange juice, cucumber, salted herring, mixed salad, arugula, lamb's lettuce, chives,savory pancake with herring and cucumber
-
40 minAppetizerMussels, stoneleeks, mustard, soft cream butter, coarsely ground sea salt, coarsely ground black pepper, manzanilla sherry,fragrant mussel packets
-
15 minAppetizeryorkham, celery, sliced pineapple, forest outing, fresh coriander, iceberg lettuce, Curry sauce,cocktail from yorkham
-
20 minSmall dishzucchini, shrimp, egg, carbonated spring water, flour, baking powder, sunflower oil,zucchini shrimp fritters
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it