Gratinated fish and gratin potatoes

Name: gratinated fish and gratin potatoes
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 bunch onion; 100 g smoked salmon cubes; 200 ml long lasting whipped cream 23% fat; 500 g fresh pangasius fillet; 2 el fresh parsley; 450 g minicrills; 50 g grated mature cheese

Gratinated potatoes and fish from the oven.

Ingredients

2 bunch onion
100 g smoked salmon cubes
200 ml long lasting whipped cream 23% fat
500 g fresh pangasius fillet

2 el fresh parsley
450 g minicrills
50 g grated mature cheese

Kitchen Stuff

1 low oven dish

Directions

Preheat the oven to 180 ° C.
Cut the spring onion into rings. In a bowl mix the salmon cubes with the cream and spring onions. Pour this into the baking dish.
Sprinkle the pangasius fillets with salt and pepper and put them in the cream.
Finely chop the parsley. Divide the potatoes over the fish and sprinkle the parsley first and then the cheese over it. Season with pepper.
Place the dish on the wire rack in the middle of the oven and let the dish cook until tender and light brown for about 20 minutes.