Filter
Reset
Sort ByRelevance
Los Gofres
Gratinated fish and gratin potatoes
Gratinated potatoes and fish from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the spring onion into rings. In a bowl mix the salmon cubes with the cream and spring onions. Pour this into the baking dish.
-
Sprinkle the pangasius fillets with salt and pepper and put them in the cream.
-
Finely chop the parsley. Divide the potatoes over the fish and sprinkle the parsley first and then the cheese over it. Season with pepper.
-
Place the dish on the wire rack in the middle of the oven and let the dish cook until tender and light brown for about 20 minutes.
Blogs that might be interesting
-
100 minMain dishrolling fresh white bread, medium oranges, fresh ginger, unsalted roasted almonds, dates without pit, dried apricots, baharat spice mix, garlic, French free-range chicken, traditional olive oil, red cherry-potatoes,fried Christmas chicken with nut-fruit filling -
45 minMain dishmild olive oil, chicken fillet, water, chicken broth tablet, Italian spice mix, zucchini, sweet onion, fennel bulb, tofette, frozen garden peas, lemon,Italian chicken soup with tofette -
25 minMain dishtraditional olive oil, baby potatoes, zucchini, harissa, ras el hanout spices melange, lentils in pot, Tasty vine tomato, dried apricots without seeds, fresh flat parsley,one-pan dish with lentils, zucchini, tomato and potatoes -
25 minMain dishchicory, extra virgin olive oil with basil, fresh goat cheese, coarse sea salt, freshly ground black pepper, seedless red grapes, basil,fried chicory with goat's cheese and grapes
Nutrition
435Calories
Sodium26% DV625mg
Fat32% DV21g
Protein76% DV38g
Carbs8% DV23g
Fiber8% DV2g
Loved it