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Gratinated fish and gratin potatoes
Gratinated potatoes and fish from the oven.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Cut the spring onion into rings. In a bowl mix the salmon cubes with the cream and spring onions. Pour this into the baking dish.
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Sprinkle the pangasius fillets with salt and pepper and put them in the cream.
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Finely chop the parsley. Divide the potatoes over the fish and sprinkle the parsley first and then the cheese over it. Season with pepper.
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Place the dish on the wire rack in the middle of the oven and let the dish cook until tender and light brown for about 20 minutes.
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Nutrition
435Calories
Sodium26% DV625mg
Fat32% DV21g
Protein76% DV38g
Carbs8% DV23g
Fiber8% DV2g
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