Filter
Reset
Sort ByRelevance
Los Gofres
Gratinated fish and gratin potatoes
Gratinated potatoes and fish from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the spring onion into rings. In a bowl mix the salmon cubes with the cream and spring onions. Pour this into the baking dish.
-
Sprinkle the pangasius fillets with salt and pepper and put them in the cream.
-
Finely chop the parsley. Divide the potatoes over the fish and sprinkle the parsley first and then the cheese over it. Season with pepper.
-
Place the dish on the wire rack in the middle of the oven and let the dish cook until tender and light brown for about 20 minutes.
Blogs that might be interesting
-
50 minMain dishsaffron, traditional olive oil, chicken drumsticks, roasted red peppers in pot, garlic, fresh flat parsley, paprika, dried oregano, tomato cubes, chicken broth from tablet, risotto rice, frozen cocktail shrimp,Paella -
30 minMain dishwild and white rice, beef tomatoes, anchovy fillets, tilapia fillets, black olives without pit, garlic, sunflower oil,tilapia fillet with grilled tomatoes -
25 minMain dishwhite quick-cooking rice, traditional olive oil, fresh sliced stew vegetables, finely seasoned tofu stir fry strips, garlic, ketjapmarinade, coconut milk, pak choi,spicy tofu with winter vegetables -
30 minMain dishnew potatoes, chestnut mushrooms in a bowl, garlic, Broccoli, turkey fillet, traditional olive oil, mushroom broth tablet, boiling water, unsalted butter, wheat flour, fresh cream, truffle oil,grilled turkey breast with mushroom cream sauce
Nutrition
435Calories
Sodium26% DV625mg
Fat32% DV21g
Protein76% DV38g
Carbs8% DV23g
Fiber8% DV2g
Loved it