Filter
Reset
Sort ByRelevance
Los Gofres
Gratinated fish and gratin potatoes
Gratinated potatoes and fish from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the spring onion into rings. In a bowl mix the salmon cubes with the cream and spring onions. Pour this into the baking dish.
-
Sprinkle the pangasius fillets with salt and pepper and put them in the cream.
-
Finely chop the parsley. Divide the potatoes over the fish and sprinkle the parsley first and then the cheese over it. Season with pepper.
-
Place the dish on the wire rack in the middle of the oven and let the dish cook until tender and light brown for about 20 minutes.
Blogs that might be interesting
-
50 minMain dishceleriac, floury potatoes, semi-skimmed milk, fresh thyme, unsalted butter, ground nutmeg, pork tenderloin, shallot, mushroom melange, fresh ginger, cognac, meat fond,tenderloin with mushroom-cognac sauce and celeriac puree -
15 minMain dishmarinated bacon steaks à la minute, traditional olive oil, frozen garden peas, frozen fine broad beans, minicrills, fresh fresh mint, honey mustard dressing,bacon patties with baby-lettuce-bean salad -
25 minMain dishsticking potato, sunflower oil, chicken breast, onion, garlic, curry powder, deep-frozen green beans, Tortilla wraps,wraps with curry chicken -
20 minMain dishravioli rossi, olive oil, sliced leek, carbonara sauce, creme fraiche, ham cubes, ground cheese,ravioli with ham-leek sauce
Nutrition
435Calories
Sodium26% DV625mg
Fat32% DV21g
Protein76% DV38g
Carbs8% DV23g
Fiber8% DV2g
Loved it