Filter
Reset
Sort ByRelevance
Los Gofres
Gratinated fish and gratin potatoes
Gratinated potatoes and fish from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the spring onion into rings. In a bowl mix the salmon cubes with the cream and spring onions. Pour this into the baking dish.
-
Sprinkle the pangasius fillets with salt and pepper and put them in the cream.
-
Finely chop the parsley. Divide the potatoes over the fish and sprinkle the parsley first and then the cheese over it. Season with pepper.
-
Place the dish on the wire rack in the middle of the oven and let the dish cook until tender and light brown for about 20 minutes.
Blogs that might be interesting
-
20 minMain dishfrozen puff pastry, olive oil, onion, Red pepper, shawarma meat, Chinese coal, garlic sauce,plate cake with shawarma and chinese cabbage
-
15 minMain dishslices of beef, flour, clove powder, peanut oil, liquid baking product, shallot, shallot, orange juice, Meat bouillon, honey, orange,sukadas with orange and shallots
-
15 minMain dishrun through bovine rag, beef rib, butter, olive oil, Red onion, garlic, Red pepper, chorizo, Meat bouillon, Red wine, fresh rosemary, dried Italian herbs, dried Provençal herbs, black olive, all-in-one,Mediterranean threaded meat
-
40 minMain dishonion, leeks, tomato, Macaroni, traditional olive oil, ham strips, mix for macaroni, tap water, grated young cheese,oven baked macaroni
Nutrition
435Calories
Sodium26% DV625mg
Fat32% DV21g
Protein76% DV38g
Carbs8% DV23g
Fiber8% DV2g
Loved it