Filter
Reset
Sort ByRelevance
Iggytakahashi
Gratinated mussels with pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Check the mussels. Remove open mussels that do not close to the work surface after a tap. Preheat the oven to 220ºC or switch on the oven grill.
-
Boil the mussels with the spring onions and wine covered for 6-7 minutes until the shells are open.
-
Remove the mussels from the pan. Remove one shell half, remove the mussels from the shell and put them back in the shells.
-
Grind the bread with the lemon zest, juice, pesto, garlic and olive oil into a thick paste. Divide this pasta over the mussels and sprinkle with the cheese.
-
Sprinkle a baking sheet with a layer of coarse sea salt and place the mussels on top. Grate for about 8 minutes in the oven or 2-3 minutes under the grill.
Blogs that might be interesting
-
10 minLunchBrown bread, tapenade of black olives, grilled peppers, Red onion, farm cheese,sandwich with old cheese and grilled peppers
-
20 minLunchbasmati rice, green apple, fresh basil, sunflower oil, egg, semi-skimmed milk,gluten-free rice pancakes
-
10 minLuncholive oil, onion, ground cumin, batard wholemeal bread, Piccalilly, fried roast beef (meat), arugula,batard sandwich with roast beef and fried onion
-
15 minLunchmayonnaise, tapenade of dried to, lemon, lamb's lettuce, sardines, freshly ground black pepper, roasted peppers, dark wholemeal bread,sardine sandwich
Nutrition
490Calories
Sodium0% DV2.3g
Fat31% DV20g
Protein66% DV33g
Carbs11% DV33g
Fiber8% DV2g
Loved it