Filter
Reset
Sort ByRelevance
Katherine Howley
Gratinated pork fillet patties from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the spring onions into thin rings. Chop the parsley roughly. Cut the brie into slices. Rub the pork fillets with salt and freshly ground pepper. Heat the butter in a frying pan until the foam drips and fry the meat over a high heat in 4 minutes brown, turn after 2 minutes.
-
Place the pork fillets side by side in a low oven dish and spread carrot strips, spring onions and parsley over them. Put slices of brie or goat's cheese on top and slide the dish into the oven. Let the meat be done in 15-20 minutes and lightly color the cheese.
-
105 minMain dishfree range chicken, butter, olive oil, smoked bacon, thyme, old white bread, orange, garlic,free-range chicken with orange filling
-
15 minMain disheggplant, Red pepper, garlic, paglia e fieno, traditional olive oil, black olives without pit, tomato cubes, stir fry tofu spicy seasoned,pasta with ratatouille and tofu
-
40 minMain dishRed pepper, sweet potato, olive oil, paprika, meat tomato, spring / forest onion, Mozzarella, Parmesan cheese, chicken schnitzel, lemon,oven fries of sweet potato with paprika and chicken schnitzel
-
35 minMain dishpotato wafers, cucumber, vinegar, sugar, Roast minis natural, Cherry tomatoes, butter or margarine, fries sauce,skewers with potato wafers
Nutrition
285Calories
Fat25% DV16g
Protein68% DV34g
Carbs0% DV1g
Loved it