Gratinated prawns with green asparagus and tomatoes

Name: gratinated prawns with green asparagus and tomatoes
Total time: 5 min
Yield: 4
Ingredients: 2 tablespoon oil; 100 gram green asparagus; 1 cut White bread; 2 tablespoon chives; 2 tablespoon Parmesan cheese; 2 clove garlic; 50 gram cherry / Christmas; 300 gram large shrimp; 1 dash whiskey; 100 milliliters whipped cream

Ingredients

2 tablespoon oil
100 gram green asparagus
1 cut White bread
2 tablespoon chives
2 tablespoon Parmesan cheese

2 clove garlic
50 gram cherry / Christmas
300 gram large shrimp
1 dash whiskey
100 milliliters whipped cream

Directions

Heat 1 tablespoon of oil in a stirring stir-fry and cook the asparagus in 3 minutes.
In the meantime, crumble the bread and mix the bread crumbs with 1 tablespoon of oil, the chives, parmesan and pepper.
Turn down the heat source and fry the garlic and into the wok at the asparagus. Add the prawns and fry for 1 minute. Extinguish with whiskey, switch off the heat source and add the whipped cream. Season with salt and pepper.
Spread the gamb mixture over the dishes and sprinkle with the chives cheese mixture. Grate the dishes for 5-8 minutes in the oven until the cheese is a bit melted and golden brown.