Filter
Reset
Sort ByRelevance
GINA LYNNE
Gratinated tuna pancake
Multigrain pancake with Dutch wok vegetables, leeks, tuna pieces in water, spring onions and young cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the dark green part and the bottom of the leeks. Cut the leeks in half lengthwise. Rinse away the sand under the tap and was good.
-
Cut the leek into half rings. Cut the spring onion into rings and let the tuna drain.
-
Heat the oven grill.
-
Heat the oil in a stir-fry stir-fry stir-fried vegetables and leeks for 6 minutes. Scoop the tuna and 2 spring onions. Season with pepper and salt.
-
Divide the vegetables over the pancakes, roll up and put them in the greased oven dish.
-
Mix the rest of the spring onion, crème fraiche and cheese. Season with pepper. Divide over the pancakes.
-
Put the pancakes under the grill for about 5 minutes, until the cheese has melted and turns golden brown.
Blogs that might be interesting
-
30 minMain dishfrozen chopped spinach, green lasagne sheets, pesto mild pasta sauce, cooking cream light, frozen cocktail shrimp, grated cheese, cucumber, mixed salad,green lasagne with shrimps and pesto sauce
-
35 minMain dishbaking flour, egg, neutral oil, garlic, ginger root, Red pepper, onion, curry powder, tomato, coconut milk, coriander, water,stewed cauliflower curry with tomato and egg
-
20 minMain disholive oil, lemon juice, hüttenkäse, garlic, baby potatoes, vegetable mix, eg asparagus / haricot verts / snow peas / broccoli, Meatballs,warm stir-fry salad with hüttenkäse
-
15 minMain dishshallot, paprika mix, traditional olive oil, stir-fry risotto, hot vegetable broth from tablet, unsalted butter, fresh haddock fillet, creme fraiche, fresh fresh mint,pepper risotto and haddock
Nutrition
765Calories
Sodium0% DV2.145mg
Fat74% DV48g
Protein68% DV34g
Carbs15% DV45g
Fiber20% DV5g
Loved it