Gravad laughter on pea salad with caviar

Name: gravad laughter on pea salad with caviar
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 200 g peas very fine (frozen); 2 bunch onions; 1 tomato; cucumber; 2 packages gravad laughter marinated salmon fillet of 100 g; 2 tablespoons sour cream cup of 125 ml; salt; (freshly ground) black pepper; 4 teaspoons imitation caviar (rump fish red) box of 50 g

A tasty recipe. The starter contains the following ingredients: fish, peas very fine (frozen), spring onions, tomato, cucumber, gravad laughter (marinated salmon fillet of 100 g), sour cream (125 ml cup), salt, (freshly ground) black pepper and imitation caviar (rump fish red) (box of 50 g).

Ingredients

Directions

Cook peas for about 3 minutes in a pan with a layer of boiling water. Drain and cool in colander. In the meantime, clean the spring onions and cut into thin rings. Impregnate tomato, submerge in boiling water, skinn, remove seeds and cut flesh into cubes. Peel the cucumber and shave 8 ribbons with cheese slicer (rest is not used). In bowl of mustard dill sauce (from gravad lachs) and 1 tablespoon of sour cream stirring together.
Peel peas and spring onions through dressing. Season with salt and pepper. Lay two cucumber ribbons on each plate and create pea salad. Slices of gravad laughter spread on salad. Garnish with teaspoon sour cream and caviar. Sprinkle tomato cubes around it.