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Gravlax marinade for fish
 
 
4 ServingsPTM125 min

Gravlax marinade for fish


A delicious scandinavian recipe. The vegetarian side dish contains the following ingredients: lemon (cleaned), sea salt (coarse), Zaanse mustard, fresh dill (finely chopped) and sugar.

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Directions

  1. Peel lemon zest and press fruit.
  2. In a bowl stir lemon zest, mustard, salt, dill and sugar.
  3. 500 g fish with marinade cover and, covered, marinate for a minimum of 2 hours and a maximum of 5 hours.
  4. Dab the fish and cover with oil..


Nutrition

105Calories
Sodium1% DV25mg
Fat8% DV5g
Protein4% DV2g
Carbs4% DV13g
Fiber4% DV1g

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