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5Tami2
Gravlax marinade for fish
A delicious scandinavian recipe. The vegetarian side dish contains the following ingredients: lemon (cleaned), sea salt (coarse), Zaanse mustard, fresh dill (finely chopped) and sugar.
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Ingredients
Directions
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Peel lemon zest and press fruit.
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In a bowl stir lemon zest, mustard, salt, dill and sugar.
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500 g fish with marinade cover and, covered, marinate for a minimum of 2 hours and a maximum of 5 hours.
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Dab the fish and cover with oil..
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Nutrition
105Calories
Sodium1% DV25mg
Fat8% DV5g
Protein4% DV2g
Carbs4% DV13g
Fiber4% DV1g
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