Filter
Reset
Sort ByRelevance
WENGERT
Green-bean salad with baked brie
Salad with green beans, broad beans and fried brie.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the green beans together with the broad beans in a large pan of water in 8 minutes.
-
Meanwhile, beat the eggs in a deep plate. Put the breadcrumbs in another deep plate.
-
Halve both pieces brie in the length. First take the halves through the egg and then through the breadcrumbs.
-
Heat the oil in a large frying pan and fry the pieces on medium heat in 10 min. Around golden brown.
-
Meanwhile, pour the beans and rinse under cold running water. Put in a large bowl and divide the dressing over it.
-
Put the brie on it. Yummy! .
Blogs that might be interesting
-
50 minMain dishfusilli, traditional olive oil, frozen leaf spinach, fresh cream, tomato cubes, grated young cheese,spinach fusilli from the oven
-
15 minMain dishpangasius fillet, peanut oil, sunflower oil, lemon juice, lemon zest, Brie, fresh chives,panga with brie and chives
-
30 minMain dishpenne, IUD paste, lemon, olive oil, Red onion, garlic, zucchini, salmon, stir-fry oil, sunflower oil, Italian spices,lemon paste with roasted salmon
-
40 minMain dishsalmon fillet, sesame oil, ketjapmarinade, honey, lemon juice, Mihoen, zucchini, garlic, fresh ginger, Red pepper, sunflower oil, coriander,'sticky' salmon with mihoensalade
Nutrition
655Calories
Sodium26% DV635mg
Fat75% DV49g
Protein56% DV28g
Carbs7% DV21g
Fiber40% DV10g
Loved it