Filter
Reset
Sort ByRelevance
Matt Redmond
Green beans in coconut milk
Green beans with onion and garlic in coconut milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stalk and the tip of the green beans and boil for 8 minutes until al dente. Drain in a colander.
-
Chop the onion and press the garlic. Heat the stir fry oil in a stirring fruit the garlic and onion 3 min.
-
Add the coconut milk and season with salt and pepper. Let simmer for about 5 minutes.
-
Put the green beans through and warm well. Sprinkle some seroendeng over it.
Blogs that might be interesting
-
35 minSide dishtofu, sunflower oil, hamburger bun, mayonnaise, pickle, Red onion, lettuce, Red pepper, spring / forest onion, thyme, fresh ginger, vinegar, apple vinegar, honey, tomato paste, tomato ketchup,jerk tofuburger
-
20 minSide dishboiled beets, Red onion, garlic, Greek yoghurt, extra virgin olive oil, flat leaf parsley,bietentzatziki
-
20 minSide dishsticking potato, sticking potato, celery, arugula, young farmers cheese, olive oil, lemon,potato turret with farmhouse cheese and celery
-
160 minSide dishbutter, light brown caster sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, freshly sweet apple, almond shavings, ground cinnamon, vanilla bean, powdered sugar,apple-cinnamon cupcakes
Nutrition
240Calories
Sodium0% DV1.015mg
Fat28% DV18g
Protein10% DV5g
Carbs5% DV15g
Fiber20% DV5g
Loved it