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Matt Redmond
Green beans in coconut milk
Green beans with onion and garlic in coconut milk.
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Ingredients
Directions
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Remove the stalk and the tip of the green beans and boil for 8 minutes until al dente. Drain in a colander.
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Chop the onion and press the garlic. Heat the stir fry oil in a stirring fruit the garlic and onion 3 min.
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Add the coconut milk and season with salt and pepper. Let simmer for about 5 minutes.
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Put the green beans through and warm well. Sprinkle some seroendeng over it.
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Nutrition
240Calories
Sodium0% DV1.015mg
Fat28% DV18g
Protein10% DV5g
Carbs5% DV15g
Fiber20% DV5g
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