Green beans in coconut milk

Name: green beans in coconut milk
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 600 g fresh green beans; 1 onion; 1 toe garlic; 2 el wok oil; 200 ml coconut milk; 1 el seroendeng

Green beans with onion and garlic in coconut milk.

Ingredients

600 g fresh green beans
1 onion
1 toe garlic

2 el wok oil
200 ml coconut milk
1 el seroendeng

Directions

Remove the stalk and the tip of the green beans and boil for 8 minutes until al dente. Drain in a colander.
Chop the onion and press the garlic. Heat the stir fry oil in a stirring fruit the garlic and onion 3 min.
Add the coconut milk and season with salt and pepper. Let simmer for about 5 minutes.
Put the green beans through and warm well. Sprinkle some seroendeng over it.