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Melanie Pino
Green beans in spicy coconut
A tasty recipe. The side dish contains the following ingredients: green beans, coconut milk (400 ml), Japanese soy sauce (bottle 250 ml), sambal bathrobe, seroendeng (jar 100 g), coriander ((a 15 g) and finely chopped).
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Ingredients
Directions
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Remove the stalk and the tip of the green beans.
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Pour the coconut milk and the soy sauce in a pan and bring to the boil. Add the green beans and cook them with the lid on the pan in approx. 8 min. Until done.
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Put the sambal through it, season with salt and sprinkle with the seroendeng and coriander. Tasty with fried fish and white rice.
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Nutrition
170Calories
Sodium9% DV205mg
Fat14% DV9g
Protein8% DV4g
Carbs6% DV18g
Fiber8% DV2g
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