Caramelised chicory leaves

Name: caramelised chicory leaves
Cook time: 12 min
Total time: 12 min
Yield: 4
Ingredients: 4 bush chicory; 2 el traditional olive oil; 25 g butter; 4 el liquid honey; 1 el dried thyme

A tasty recipe. The vegetarian side dish contains the following ingredients: traditional olive oil.

Ingredients

Directions

Cut loose the leaves from the chicory stalks, discard the bitter hard core and the hard underside. Wash the leaves with cold water.
Heat the oil with butter and honey in a wok or in a large frying pan with a non-stick coating.
Throw the chicory leaves as soon as everything is melted. Stir-fry the chicory leaves for 4-5 minutes until tender and the honey layer turns light brown.
Season the chicory with salt, (freshly ground) pepper and thyme. Serve immediately.