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VICKEYA
Green beans meat dish
Try this green bean soup dish
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Ingredients
Directions
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Clean the green beans, break them once and cook them just until done.
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Peel the potatoes and cook them until done.
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Make a puree with hot milk, nutmeg and pepper.
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Wash the tomatoes and cut them into pieces.
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Cut the onion small.
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Wash the raisins.
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Fry the onion with curry in the margarine until golden brown.
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Fry the minced meat until tender and free.
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Add the tomatoes and the raisins and simmer for a few minutes.
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Spoon the green beans in an oven dish, then the minced meat mixture and cover with the mashed potatoes.
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Leave a brown crust in a hot oven or under the grill.
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Nutrition
590Calories
Sodium0% DV0g
Fat31% DV20g
Protein50% DV25g
Carbs23% DV70g
Fiber0% DV0g
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