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Buffalo Winters
Richly filled fish soup
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Ingredients
Directions
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Heat the olive oil and fry the onion and garlic. Add a pinch of saffron, the tomatoes and flour to stir fry for a few minutes.
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Add the wine and fish stock and bring to the boil. Let it boil gently for 10 minutes without the lid.
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Cut the fish fillet of your choice into cubes and add to the stock with the mixed seafood.
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Cook the fish for a maximum of 10 minutes and finish the soup with finely sliced pre-rings or spring onions. Serve immediately.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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