Filter
Reset
Sort ByRelevance
Buffalo Winters
Richly filled fish soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the onion and garlic. Add a pinch of saffron, the tomatoes and flour to stir fry for a few minutes.
-
Add the wine and fish stock and bring to the boil. Let it boil gently for 10 minutes without the lid.
-
Cut the fish fillet of your choice into cubes and add to the stock with the mixed seafood.
-
Cook the fish for a maximum of 10 minutes and finish the soup with finely sliced pre-rings or spring onions. Serve immediately.
-
145 minMain dishtomatoes, sunflower oil, rib, onion, garlic, Red pepper, beef broth tablet, nutmeg, Red pepper, potatoes, winter carrot,stobá (caribbean casserole) from ans tree -
40 minMain dishRed onion, White wine vinegar, olive oil, onion, crumbly potato, parsnip, fresh thyme leaf, Kale, black olives without pit, Greek feta,Mediterranean kale stew with feta -
25 minMain dishRed onion, lemon, potatoes with skin, Apple, smoked mackerel, breakfast bacon, Spinach, egg, olive oil, mustard, fresh dill, honey, Salad Dressing, yogurt,Mackerel Salad With Apple -
45 minMain dishredfish fillet, mild Indian curry paste, chili powder, fresh ginger root, lemon, oil,grilled fish fillet
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it