Richly filled fish soup

Name: richly filled fish soup
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion; 2 clove garlic; 1 pinch saffron; 2 tomato; 1 tablespoon flour; 200 milliliters dry white wine; 1 liter fish stock (from fond); 1 liter fish stock of tablet; 500 gram fish fillet; 200 gram mixed seafood; 1 hand leeks; 1 hand spring / forest onion

Ingredients

1 tablespoon olive oil
1 onion
2 clove garlic
1 pinch saffron
2 tomato
1 tablespoon flour
200 milliliters dry white wine

1 liter fish stock (from fond)
1 liter fish stock of tablet
500 gram fish fillet
200 gram mixed seafood
1 hand leeks
1 hand spring / forest onion

Directions

Heat the olive oil and fry the onion and garlic. Add a pinch of saffron, the tomatoes and flour to stir fry for a few minutes.
Add the wine and fish stock and bring to the boil. Let it boil gently for 10 minutes without the lid.
Cut the fish fillet of your choice into cubes and add to the stock with the mixed seafood.
Cook the fish for a maximum of 10 minutes and finish the soup with finely sliced pre-rings or spring onions. Serve immediately.