Filter
Reset
Sort ByRelevance
Angeliiz329
Tortillas with tuna salad
Salad of tuna and silver onions with grilled tortillas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the corn in a colander, rinse under cold running water and let it drain. Drain the tuna, but collect 2 tbsp oil.
-
Mix the corn, tuna and collected oil with the silver onions and 4 tbsp of the silver onion. Season with pepper and salt.
-
Heat the grill pan without oil or butter and grill the tortillas for 2 minutes or until they have nice grill stripes. Turn halfway.
-
Meanwhile cut the stalk of the pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
-
Cut the pepper into rings and the coriander coarsely.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into cubes.
-
Scoop the pepper, coriander and avocado into a salsa. Season with pepper and salt.
-
Serve the tortillas, tuna salad, avocado salsa and iceberg lettuce in separate bowls.
Blogs that might be interesting
-
20 minMain dishmienestje, onion, traditional olive oil, Chinese wok vegetable bean sprouts red pepper, basis for chicken soup, chicken breast, peanut butter, chilled broken green bean,meal peanut soup -
35 minMain dishsolid potatoes, cool fresh broccoli, medium sized egg, smoked mackerel, Red pepper, traditional olive oil, White wine vinegar, capers, bunch onion,potato mackerel salad -
15 minMain dishgarlic, plum tomato, olive oil, Spaghetti, mussel, White wine, flat leaf parsley,spaghetti with mussels and tomato -
100 minMain dishmedium oranges, liquid honey, French mustard, dried thyme, garlic, pork fillet, unsalted butter, meat fond, White wine,pork fillet with thyme honey marinade
Nutrition
810Calories
Sodium0% DV1.490mg
Fat51% DV33g
Protein68% DV34g
Carbs29% DV87g
Fiber44% DV11g
Loved it