Filter
Reset
Sort ByRelevance
Angeliiz329
Tortillas with tuna salad
Salad of tuna and silver onions with grilled tortillas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the corn in a colander, rinse under cold running water and let it drain. Drain the tuna, but collect 2 tbsp oil.
-
Mix the corn, tuna and collected oil with the silver onions and 4 tbsp of the silver onion. Season with pepper and salt.
-
Heat the grill pan without oil or butter and grill the tortillas for 2 minutes or until they have nice grill stripes. Turn halfway.
-
Meanwhile cut the stalk of the pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
-
Cut the pepper into rings and the coriander coarsely.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into cubes.
-
Scoop the pepper, coriander and avocado into a salsa. Season with pepper and salt.
-
Serve the tortillas, tuna salad, avocado salsa and iceberg lettuce in separate bowls.
Blogs that might be interesting
-
50 minMain dishcrumbly potato, celeriac, traditional olive oil, curry powder, cool fresh flaked meal, fresh flat parsley, pork fillets, semi-skimmed milk,pork fillet strips, curry cauliflower and celeriac purée
-
20 minMain dishcouscous, vine tomato, onion, cucumber, fresh fresh mint, extra virgin olive oil, lemon, lamb sausages,couscous salad and lamb sausages
-
25 minMain dishwhitefish fillet, lemon juice, winter carrot, pod, raw ham, oil, multigrain rice, maize,fish brochette with wild rice
-
50 minMain dishchicken drumsticks, chicken wing, olive oil, liquid baking product, (sweet potato) fries, maize, kidney bean, Red pepper, cucumber, oriental chili sauce, ketjapmarinademanis, tomato ketchup, lemon, smoked paprika,spicy chicken with sweet fries
Nutrition
810Calories
Sodium0% DV1.490mg
Fat51% DV33g
Protein68% DV34g
Carbs29% DV87g
Fiber44% DV11g
Loved it