Tortillas with tuna salad

Name: tortillas with tuna salad
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Mexican
Ingredients: 300 g canned corn; 320 g tuna in olive oil; 340 g silver onion sweet sour; 8 Tortilla wraps; 2 jalapeño pepper; 15 g fresh coriander; 2 avocado; 200 g head of iceberg lettuce

Salad of tuna and silver onions with grilled tortillas.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Put the corn in a colander, rinse under cold running water and let it drain. Drain the tuna, but collect 2 tbsp oil.
Mix the corn, tuna and collected oil with the silver onions and 4 tbsp of the silver onion. Season with pepper and salt.
Heat the grill pan without oil or butter and grill the tortillas for 2 minutes or until they have nice grill stripes. Turn halfway.
Meanwhile cut the stalk of the pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
Cut the pepper into rings and the coriander coarsely.
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into cubes.
Scoop the pepper, coriander and avocado into a salsa. Season with pepper and salt.
Serve the tortillas, tuna salad, avocado salsa and iceberg lettuce in separate bowls.