Filter
Reset
Sort ByRelevance
HKunkel
Tortillas with chicken and corn
A nice mexican recipe. The main course contains the following ingredients: poultry, chicken fillet (about 400 g), onions, sunflower oil, flour tortillas (Fajita Old El Paso), mixed lettuce (200 g), salad dressing garlic, corn kernels (300 g) and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken fillet into small cubes.
-
Peel and chop onions.
-
Heat oil in frying pan and roast chicken for approx.
-
4 minutes.
-
Add onion and fry approx.
-
2 minutes.
-
Mix spice mix (from kit) with 100 ml of water and simmer for approx.
-
10 minutes uncovered.
-
Meanwhile, heat tortillas (from kit) according to instructions.
-
Make lettuce with dressing.
-
Drain and co-heat approx.
-
3 minutes with chicken mixture.
-
Fill tortillas at the table with chicken mixture, salsa sauce (from kit) and sour cream.
-
Serve with salad..
Blogs that might be interesting
-
35 minMain dishonion, garlic, butter, risotto rice, canned tomatoes, chicken broth from tablet, Spanish chorizo, fresh spinach, Apetina packet of white cheese,tomato risotto with chorizo, spinach and white cheese
-
50 minMain dishpeanut oil, fresh Italian stir-fry vegetables, dried thyme, medium sized egg, creme fraiche, smoked ham, grated mature cheese, roll fresh puff pastry,savory ham cheesecake
-
45 minMain dishoil, onion, garlic, tomato cubes, green olives, jalapeño pepper, capers, dried oregano, lime, redfish fillet,fish fillets in olive capers sauce
-
25 minMain dishmie, Mihoen, Thai fish sauce, Brown sugar, soy sauce, peanut, sunflower oil, garlic, peeled shrimp, egg, bean sprouts, Red pepper, spring / forest onion, coriander, lime,Pad Thai With Shrimp
Nutrition
665Calories
Sodium13% DV300mg
Fat48% DV31g
Protein68% DV34g
Carbs21% DV63g
Fiber4% DV1g
Loved it