Filter
Reset
Sort ByRelevance
HKunkel
Tortillas with chicken and corn
A nice mexican recipe. The main course contains the following ingredients: poultry, chicken fillet (about 400 g), onions, sunflower oil, flour tortillas (Fajita Old El Paso), mixed lettuce (200 g), salad dressing garlic, corn kernels (300 g) and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken fillet into small cubes.
-
Peel and chop onions.
-
Heat oil in frying pan and roast chicken for approx.
-
4 minutes.
-
Add onion and fry approx.
-
2 minutes.
-
Mix spice mix (from kit) with 100 ml of water and simmer for approx.
-
10 minutes uncovered.
-
Meanwhile, heat tortillas (from kit) according to instructions.
-
Make lettuce with dressing.
-
Drain and co-heat approx.
-
3 minutes with chicken mixture.
-
Fill tortillas at the table with chicken mixture, salsa sauce (from kit) and sour cream.
-
Serve with salad..
Blogs that might be interesting
-
45 minMain dishwinter carrot, parsnip, Brussel sprout, onion, fresh sausage, ras el hanout or paprika powder, dried thyme, olive oil,roasted winter vegetables with fresh sausage
-
25 minMain disholive oil, peanut oil, lean smoked bacon, Red onion, garlic, tenderloin, pak choi, sherry, White wine, demi crème fraîche, fresh sage, fresh tarragon, dried tarragon,stir fry of pork tenderloin and bok choy
-
55 minMain dishfrozen wild salmon, sticking potato, onion, traditional olive oil, fresh white asparagus, butter, dried dill tops,asparagus with salmon and dill butter
-
40 minMain dishbutter or margarine, beef finches, courgettes, potato waves, salt and pepper, cheese-bacon sauce, whipped cream, ground old cheese,beef finch dish with zucchini
Nutrition
665Calories
Sodium13% DV300mg
Fat48% DV31g
Protein68% DV34g
Carbs21% DV63g
Fiber4% DV1g
Loved it