Tortillas with chicken and corn

Name: tortillas with chicken and corn
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 dish chicken breast approx. 400 g; 2 onions; 3 tablespoons sunflower oil; 1 dinnerkit flour tortillas Fajita Old El Paso; 1 bag mixed salad 200 g; 4 tablespoons salad dressing garlic; 1 look corn kernels 300 g; 1 cup sour cream 125 ml

A nice mexican recipe. The main course contains the following ingredients: poultry, chicken fillet (about 400 g), onions, sunflower oil, flour tortillas (Fajita Old El Paso), mixed lettuce (200 g), salad dressing garlic, corn kernels (300 g) and sour cream (125 ml).

Ingredients

Directions

Cut chicken fillet into small cubes.
Peel and chop onions.
Heat oil in frying pan and roast chicken for approx.
4 minutes.
Add onion and fry approx.
2 minutes.
Mix spice mix (from kit) with 100 ml of water and simmer for approx.
10 minutes uncovered.
Meanwhile, heat tortillas (from kit) according to instructions.
Make lettuce with dressing.
Drain and co-heat approx.
3 minutes with chicken mixture.
Fill tortillas at the table with chicken mixture, salsa sauce (from kit) and sour cream.
Serve with salad..